3 WEEK COLE SLAW
Categories Pepper Vegetable Side Freeze/Chill Vegetarian
Yield makes about 12 servings.
Number Of Ingredients 7
Steps:
- Finely chop together cabbage, onion and bell pepper. (different colors of bell peppers look good and festive too).Put in large glass bowl or covered container. Blend in the 2 cups of sugar. Bring to boil the vinegar, oil and celery seed. Pour hot liquid over the cabbage mixture.Blend well. Place mixture in large covered container and refrigerate over night. Cole slaw will keep very well if covered tightly.
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damilola ayo
[email protected]This coleslaw is a bit pricey to make, but it's worth it for a special occasion.
Noona
[email protected]I'm not sure why this recipe is called '3-week coleslaw'. It's ready to eat in a few hours.
Ryan Sheehan
[email protected]This coleslaw is just okay. I've had better.
Mr Meerkat
[email protected]This recipe is way too complicated. I'm not going to bother making it.
shakib sikdar
[email protected]I'm not sure what I did wrong, but my coleslaw turned out too vinegary.
Awais Sattar
[email protected]This coleslaw is a great way to get your kids to eat their vegetables.
Maher Shahzad
[email protected]I've never had coleslaw like this before. It's so unique and delicious.
Babar Ghouri
[email protected]This coleslaw is the perfect side dish for any summer cookout.
Musaddiq Mustapha
[email protected]I'm not a huge fan of coleslaw, but this recipe changed my mind. It's so creamy and flavorful.
Arlene J Ramsey
[email protected]This coleslaw is so good, I could eat it every day!
marie wallace kargbo
[email protected]I used a combination of mayonnaise and Greek yogurt in my coleslaw dressing for a healthier option.
Matt Duval
[email protected]I added some shredded carrots and celery to my coleslaw for extra crunch.
Ritesh Bhandari
[email protected]This coleslaw is a great way to use up leftover cabbage.
Ab Bhandari
[email protected]I love that this coleslaw can be made ahead of time. It's perfect for busy weeknights.
Mclouis Masengu
[email protected]This recipe is a bit time-consuming, but it's totally worth the effort. The coleslaw is so flavorful and unique.
Muhammad Mudassir
[email protected]I was skeptical about a coleslaw that takes 3 weeks to make, but I'm so glad I tried it! The wait is definitely worth it.
Aryan Haris
[email protected]I've tried many coleslaw recipes, but this one is by far the best. It's so easy to make and always a hit at potlucks.
Mshujah Khalid
[email protected]This 3-week coleslaw recipe is a game-changer! The flavors meld together perfectly over time, creating a tangy, crunchy, and incredibly delicious slaw.