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Black Beans and Rice

The perfect meal! Preparation Time: 20 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.

Author: Daisy

Cream of Asparagus Soup (Crème d'asperges)

This classic French soup is made with just six ingredients: butter, asparagus, onion, chicken stock, cream, and lemon juice.

The Best Vegetarian Chili in the World

Break out your soup pot and fix up a batch of this delicious, spicy vegetarian chili today! It's ready in no time, and packed with vegetables, beans - and flavor!

Author: calead910

Basic Muffins

What could be nicer than warm classic but basic muffins in a napkin on the morning breakfast table? And they are so quick and easy to make, particularly since the ingredients are only lightly mixed, not...

Author: Marion Cunningham

Black Bean Chili

A chili that is best when prepared with fresh vegetables, but still delicious with canned or frozen. Serve by itself or over rice.

Author: JANED

Simply Roasted Artichokes

Wrap and roll! This recipe is so simple it's hard to call it a recipe.

Author: Chef John

Garlic Butter Sauce I

A rich, buttery sauce for pasta with herbs and garlic. Great with grated Parmesan or Romano cheese. Try serving it over your favorite pasta. Easy to double or triple.

Author: Christine

Crème Anglaise

An easy Crème Anglaise recipe.

Cranberry Jam

An easy Cranberry Jam recipe

Steamed Broccoli with Olive Oil, Garlic, and Lemon

Steamed Broccoli with Olive Oil, Garlic, and Lemon

Traditional Indian Raita

Can't take the heat? Then eat some raita. In India, the condiment is used to cool the palate.

Author: Bon Appétit Test Kitchen

Harira (Spiced Moroccan Vegetable Soup with Chickpeas, Cilantro, and Lemon)

A Muslim staple to break the daily fast of Ramadan, this soup has crossed over to the Moroccan Jewish tradition of breaking the fast of Yom Kippur.

Author: Joan Nathan

Basic Clafoutis

Author: John Besh

Butter Pie Crust

Butter Pie Crust

Afghani Kabli Pulao

This is a delicious kabli pulao made in a pressure cooker. The rice gets infused with flavor and has the perfect texture. This is a must-try! You can also prepare this on your stove top.

Author: chanty475

Old Fashioned Scalloped Potatoes

An easy recipe for Old-Fashioned Scalloped Potatoes, made with softened onions, an easy roux, and thinly sliced potatoes.

Insanely Easy Vegetarian Chili

This chili is SO easy to make. You can pretty much throw whatever you have into the pot and it'll be great. (I added some leftover salsa once.) It's very colorful, not to mention delicious.

Author: Tia the Baker

Sun Dried Tomato Pesto

The best sun-dried tomato pesto.

Author: MRS. CINDY SCHMIDT

Fried Cornmeal Mush

This recipe reminds me of the 'good ol' days'. I hope you enjoy this great tasting recipe.

Author: Michele O'Sullivan

Eggplant and Red Pepper Bake

Another thing to do with eggplant.

Author: Anthony

Lettuce Soup

An easy Lettuce Soup recipe. This soup is a great way to use lettuce's outer leaves and ribs, which usually go to waste. Any kind of potato and any salad greens, including lettuce, arugula, spinach, and...

Quinoa Tabbouleh

Author: Bon Appétit Test Kitchen

Really Creamy Fettuccine Alfredo

We have tried dozens of recipes to get the creamiest fettuccine Alfredo - and here's the winner! Basil and nutmeg add a subtly different feel to this Alfredo.

Author: AMETHYST

Baked Polenta with Tomato Sauce and Ricotta

I turn to polenta when I am in need of some good, old-fashioned comfort food. I suspect it's because there is not much difference between polenta and the grits I was raised on in North Florida. This simple...

Author: Art Smith

Nonna's Biscotti

Author: Toni Oltranti

Classic Potato Pancakes

This is the classic latke, made with little more than grated potatoes and onions, with egg and flour for binding.

Author: Andrew Friedman

Kugel

This is a wonderful side dish generally made for Jewish holidays. Your guests cannot guess the ingredient used for the topping. Very rich!

Author: Ann

Perfect Grilled Tofu

This recipe is very easy to double, though you don't need quite double the marinade: About 1 1/2 times the marinade is perfect for four packages of tofu.

Author: benandbirdy

Black Bean and Vegetable Burritos

An easy Black Bean and Vegetable Burritos recipe

Three Bean Vegetarian Chili

Hearty, meatless chili with plenty of veggies.

Author: ChefBillT

Quick Pasta Sauce

This is a quick and easy recipe.

Author: LIAROSE

Vegetarian Black Bean Chili

Vegetarian Black Bean Chili Recipe. Because I'm busy, I like dinnertime to be organized. My secret is keeping the pantry well stocked with basics like olive oil, kosher salt, and a variety of pastas and...

Author: Robyn Fuoco

Crisp Fried Eggplant

An easy Crisp Fried Eggplant that can be prepared in 45 minutes or less.

Zucchini Dill Pickles

Author: Kevin West

Corn Maque Choux

Author: Bruce Aidells

Sweet and Nutty Moroccan Couscous

I've simplified this recipe for Couscous Mesfouf without losing any of its deliciously complex flavor. Prepare all the mix-ins ahead of time and it takes only minutes to make. Enjoy!

Author: Christina S.

Roasted Garlic Asparagus

Author: Susie Fishbein

Penne Pasta with Peppers

This excellent and easy recipe can be topped with fresh basil and Parmesan cheese to add some extra zest. Enjoy with some garlic bread for a light meal, if desired.

Author: Donna Lasater

Bread Pudding with Warm Bourbon Sauce

This signature dessert from New Orleans is a classic Creole dish.

Asparagus Salad with Sweet Balsamic Vinegar

Asparagus Salad with Sweet Balsamic Vinegar - Boiling the vinegar concentrates and sweetens it, so the dressing doesn't require as much oil to balance the acid. Can be prepared in 45 minutes or less.

Spinach Pie

Yummy!

Author: Sandy

Homemade Dulce de Leche

Below are two different ways to make this delicious caramel spread: One is more classic-cooking down milk and sugar-but it requires a fair amount of attention and stirring. The other uses sweetened condensed...

White Wine and Garlic Dream Cream

Don't even bother wasting your time making the usual boring alfredo!! Try this sauce and you'll never go back. The flavors are amazing and will impress any guest. One can never go wrong with white wine...

Author: Claire

Grilled Corn with Herb Butter

This well-seasoned butter will douse each ear of corn with flavor as it melts.

Author: Chris Morocco