3 WEEKS COLE SLAW
I like this because you can make ahead(has to stand 3 days) and keeps in refrigerator for a month.
Provided by Lynda Sweezey
Categories Vegetables
Time 20m
Number Of Ingredients 8
Steps:
- 1. Combine the 1st..4 ingredients.Mix well.
- 2. Mix oil,vinegar,celery seed,salt. Bring to a hard boil. Pour over cabbage mixture and stir very well.
- 3. Store in refrigerator in an airtight container. Let stand at least 3 days as the flavor improves as it ages. Will keep in the refrigerator for 1 month.
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Rajendra Hingmang
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Vickie Carr
[email protected]This is the best coleslaw I've ever had!
Muneca Olivares
[email protected]I've made this recipe twice now and it's been a hit both times. The dressing is so flavorful and the cabbage and carrots stay crunchy for days.