EASTER HAM
Cooking an Easter ham in the Crock Pot is a fabulous idea. It frees up the oven for other dishes. This ham doesn't have the typical glaze. It's a sweet juice with a hint of clove to give it spice. A delicious addition to your Easter table.
Provided by Amy Alusa
Categories Pork
Time 3h10m
Number Of Ingredients 6
Steps:
- 1. Spray Crock Pot with vegetable spray.
- 2. Mix ingredients together. Pour half of the mixture into the pot.
- 3. Place the ham in the pot. If sliced, separate slices just a little. Pour the remaining mixture over the ham.
- 4. Bake on high for about 3 hours or on low for longer if you'd like to.
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Angela Musongole
[email protected]This was the worst ham I've ever had. It was dry, tough, and flavorless.
Nawab Nawab khan
[email protected]I can't wait to try this recipe for my next holiday dinner.
Taimoor Halepoto
[email protected]This recipe is a keeper!
Ibraheem Ahsan
[email protected]I would definitely make this ham again.
Rathi Rathi
[email protected]The ham was a little dry, but the glaze helped to make it more flavorful.
S k G
[email protected]This recipe was easy to follow and the ham was cooked to perfection.
Rondel Rana
[email protected]I'm not a big fan of ham, but this recipe changed my mind. It was so good!
robina kousar
[email protected]The glaze was a little too sweet for my taste, but the ham itself was delicious.
Pajkou Y.
[email protected]I followed the recipe exactly and the ham turned out perfectly. It was a hit at our Easter dinner.
Francy Manjaly
[email protected]This was the best Easter ham I've ever made! It was so moist and flavorful. My family loved it.