30 MINUTE ALMOND CHICKEN
This is a very delicious recipe that turns an ordinary dinner into an extraordinary meal with a springtime twist. If you want a dinner that is quick, easy, and healthy this is it! Unlike most one-dish-meals, this one has three distinct flavors that blend well. I was hesitant at first to use thigh meat as we like white meat, but I think this cut really made the dish! I found this recipe in Kraft's Food and Family (Spring 2005) Magazine.
Provided by NcMysteryShopper
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Toss Chicken with Dressing in plastic bag or container with lid.
- Add Chicken with Dressing to large nonstick skillet on medium-high heat and cook 4 minutes on each side (or until browned).
- Stir in Broth and bring to a boil.
- Cover and Simmer for 10 Minutes.
- Add Beans and cook 5 Minutes or until Chicken is cooked through.
- Remove Chicken from skillet (I removed the green beans also).
- Add Rice and Almonds and Remove from heat, cover and let stand for 5 minutes.
- Seat Chicken on Green Beans over the Almond-Rice.
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Marquies Townsend
[email protected]I'm allergic to almonds, so I substituted cashew butter in the sauce. It turned out great! The chicken was tender and moist, and the sauce was creamy and flavorful. I will definitely be making this again with cashew butter.
Bayanbayan57
[email protected]This recipe was a bit too time-consuming for me. I had to cook the chicken separately from the sauce, and it took a while for the sauce to thicken. I would recommend using a pre-made almond sauce if you're short on time.
mohammad aziz
[email protected]I loved this recipe! It was easy to make and the results were delicious. The chicken was tender and juicy, and the almond sauce was creamy and flavorful. I will definitely be making this again.
VPNACCOUNTJXSTARX
[email protected]This recipe was a disaster! The chicken was overcooked and the almond sauce was curdled. I would not recommend this recipe to anyone.
Ajetunmobi Jibola
[email protected]I thought this recipe was just okay. The chicken was a bit dry, and the almond sauce was a bit bland. I wouldn't make this again.
Klev Bullari
[email protected]This dish was a bit too sweet for my taste. I would recommend reducing the amount of sugar in the sauce.
Umu Hakima
[email protected]I loved this recipe! It was easy to make and the results were delicious. The chicken was tender and juicy, and the almond sauce was creamy and flavorful. I will definitely be making this again.
Mintesnot Niguse
[email protected]This recipe was a bit too spicy for my taste. I would recommend reducing the amount of chili powder in the sauce.
RAMONXX X
[email protected]I'm allergic to almonds, so I substituted cashew butter in the sauce. It turned out great! The chicken was tender and moist, and the sauce was creamy and flavorful. I will definitely be making this again with cashew butter.
Sj Sj
[email protected]This recipe was a bit too time-consuming for me. I had to cook the chicken separately from the sauce, and it took a while for the sauce to thicken. I would recommend using a pre-made almond sauce if you're short on time.
IsmaeeI Farooqui
[email protected]I loved this recipe! It was easy to make and the results were delicious. The chicken was tender and juicy, and the almond sauce was creamy and flavorful. I will definitely be making this again.
PAKISTAN BEAUTIFUL
[email protected]This recipe was a disaster! The chicken was overcooked and the almond sauce was curdled. I would not recommend this recipe to anyone.
Mhiz Sheila
[email protected]I thought this recipe was just okay. The chicken was a bit dry, and the almond sauce was a bit bland. I wouldn't make this again.
Birock Zena
[email protected]This dish was a bit too sweet for my taste. I would recommend reducing the amount of sugar in the sauce.
Chyquesta Pritchard
[email protected]My family loved this recipe! The chicken was crispy on the outside and juicy on the inside, and the almond sauce was creamy and flavorful. I will definitely be making this again.
rdx rofik
[email protected]This recipe was easy to follow and the results were delicious. The chicken was tender and moist, and the almond sauce was flavorful and creamy. I will definitely be making this again.
MD Mamun Ali
[email protected]I'm not a huge fan of almonds, but I really enjoyed this dish. The chicken was cooked perfectly, and the sauce was light and flavorful. I would definitely make this again.
Yousof Ahmed
[email protected]This almond chicken was a hit with my family! The chicken was tender and juicy, and the almond sauce was creamy and flavorful. I served it over rice, and it was a perfect meal. I will definitely be making this again.