MARCIE'S BANANA CHOCOLATE CHIP MUFFINS
I've got a super moist muffin that's a big hit at our house-tender inside and lightly crisp outside. I use mini muffin tins to make them fun size. -Marcie Trebe, Santa Rosa, California
Provided by Taste of Home
Time 45m
Yield 1-1/2 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in bananas and vanilla., In another bowl, whisk flours, baking soda and salt. Add to creamed mixture, alternating with sour cream and milk; stir just until moistened. Fold in 1/2 cup chocolate chips., Fill greased or paper-lined muffin cups two-thirds full. Sprinkle with remaining chocolate chips., Bake 18-20 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pans to a wire rack. Serve warm. Freeze option: Freeze cooled muffins in airtight freezer containers. To use, thaw at room temperature or, if desired, microwave each muffin on high for 20-30 seconds or until heated through.
Nutrition Facts :
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[email protected]These muffins were delicious! I loved the combination of banana and chocolate chips.
Muhammadshahzad Shehzad
[email protected]These muffins were a little dry, but overall they were good.
Joyce Chilapatisha
[email protected]The muffins were easy to make and they turned out great! I will definitely be making them again.
waliullah khan
[email protected]These muffins were a great way to use up my overripe bananas.
Naeem Sheikh
[email protected]I've tried many banana chocolate chip muffin recipes, and this one is definitely my favorite. The muffins are always moist and flavorful.
Abu Badar
[email protected]These muffins were a bit too dense for my taste.
Emma Vendetti
[email protected]I made these muffins for my friends and they all loved them! They were so moist and fluffy.
Reeve Swartbooi
[email protected]These muffins were delicious! The banana and chocolate chips were the perfect combination.
Babs Hawa
[email protected]The muffins were a little too sweet for me, but my kids loved them.
Sooraj Kumar Peerani
[email protected]These muffins were easy to make and they tasted great! I will definitely be making them again.
Steven Brito
[email protected]I followed the recipe exactly and the muffins came out great! My kids loved them.
Marianna Judd - van Oosterhout
[email protected]These muffins were a little dry for my taste.
Sfwrtd445
[email protected]I've made these muffins several times now and they always turn out perfect. They're my go-to recipe for banana chocolate chip muffins.
Blessing Bassey
[email protected]These muffins are so good! I love the combination of banana and chocolate chips.
Tharindu Nirwan
[email protected]I made these muffins for a bake sale and they were a huge success! Everyone loved them.
Ad_brand Nootyboy
[email protected]Easy to make and delicious! The muffins were a perfect grab-and-go breakfast.
The dark Pharaoh (Lord of the Shadow Realm)
[email protected]These muffins were a hit with my family! They were so moist and fluffy, and the banana and chocolate chips were the perfect combination. I will definitely be making these again.