30 MINUTE CHICKEN AND DUMPLINGS

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30 Minute Chicken and Dumplings image

This is a Rachel Ray recipe I had in my file for quite awhile, and had to try it recently to satisfy a craving. It turned out really well. I used made from scratch biscuit recipe as I couldn't locate the jiffy mix in my area, I made about 6 biscuits. Also, I think the refrigerated biscuits would work as well. Otherwise I followed the recipe pretty much exactly.

Provided by AZRT8871

Categories     One Dish Meal

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 16

1 1/2 lbs chicken breast tenders
1 tablespoon olive oil, 1 turn of the pan
2 tablespoons butter
1 russet potato, peeled and diced
2 medium carrots, peeled and diced or thinly sliced
1 medium onion, chopped
1 stalk celery, diced
1 bay leaf, fresh or dried
salt & freshly ground black pepper
1 teaspoon poultry seasoning, 1/3 palm full
2 tablespoons flour, a handful
1 quart chicken broth or 1 quart chicken stock, canned or paper container,preferred brand kitchen basics
1 (8 ounce) box biscuit mix (preferred brand Jiffy Mix)
1/2 cup warm water
2 tablespoons flat leaf parsley, handful,chopped
1 cup frozen green pea

Steps:

  • Dice tenders into bite size pieces and set aside.
  • Wash hands.
  • Place a large pot on stove over medium high heat.
  • Add oil, butter, vegetables and bay leaf and cook 5 minutes, stirring frequently.
  • Season mixture with salt, pepper and poultry seasoning.
  • Add flour to the pan and cook 2 minutes.
  • Stir broth or stock to the pot and bring to a boil.
  • Add chicken to the broth and stir.
  • Place biscuit mix in a bowl.
  • Combine with 1/2 cup warm water and parsley.
  • Drop tablespoonfuls of prepared mix into the pot, spacing dumplings evenly.
  • Cover pot tightly and reduce heat to medium low.
  • Steam dumplings 8 to 10 minutes.
  • Remove cover and stir chicken and dumplings to thicken sauce a bit.
  • Stir peas into the pan, remove chicken and dumplings from heat and serve in shallow bowls.

abdull rehmanwains07
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This recipe was a disappointment. The dumplings were tough and the broth was bland.


flip_ Bionic
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I'm not a fan of chicken and dumplings, but this recipe was surprisingly good. The dumplings were light and fluffy, and the broth was flavorful.


Md Labu
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This recipe is a family favorite. We make it every year for Christmas dinner.


Ruby Rivera
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I'm a beginner cook and this recipe was easy to follow. The chicken and dumplings turned out great!


Mailk Waseem
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I made this recipe for a potluck and it was a huge hit. Everyone loved the chicken and dumplings.


Jane Alex
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This recipe was a bit time-consuming, but it was worth it. The chicken and dumplings were absolutely delicious.


Thunderhead Gaming
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I'm not a fan of chicken and dumplings, but my husband loves them. He said this recipe was the best he's ever had.


ryden Pankratz
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This recipe is a keeper! The chicken and dumplings were so delicious and comforting. I will definitely be making this again.


Abad Zakir
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I'm not sure what I did wrong, but my dumplings turned out really tough. The broth was good though.


nouman usman
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This recipe was a bit too bland for my taste. I added some extra salt and pepper, and it was much better.


Ajaya Magarstar
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I've made this recipe several times and it's always a hit. The dumplings are so light and fluffy, and the broth is so flavorful. It's the perfect comfort food for a cold winter day.


Faye Jess
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This recipe was easy to follow and the results were delicious. The chicken was tender and juicy, and the dumplings were fluffy and flavorful. I would definitely recommend this recipe to others.


Polly Wangithi
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I'm not a huge fan of chicken and dumplings, but this recipe changed my mind. The dumplings were light and fluffy, and the broth was rich and flavorful. I'll definitely be making this again.


Harichandra Upadhyaya
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The dumplings were a bit too doughy for my taste, but the broth was delicious.


Xochitl
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This chicken and dumplings recipe was a hit with my family! The dumplings were fluffy and the broth was flavorful. I will definitely be making this again.


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