GREEN BEAN AND FENNEL SALAD
Categories Salad Herb Mushroom Side Quick & Easy Low Cal Fennel Green Bean Spring Boil Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Whisk first 4 ingredients in medium bowl to blend. Season with salt and pepper.
- Cook green beans in large pot of boiling water until crisp-tender, about 5 minutes. Drain. Transfer to large bowl of ice water. Drain beans. Pat dry. (Can be made 1 day ahead. Cover and chill dressing. Wrap green beans in paper towels and chill.)
- Place beans in large bowl. Add fennel, mushrooms, parsley, chives and lemon peel. Drizzle dressing over; toss. Season with salt and pepper. Cover and chill 30 minutes. Toss again and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Azzay
[email protected]I'm not a huge fan of fennel, but I really enjoyed this salad. The fennel was not overpowering and it added a nice depth of flavor. I also liked the addition of the pine nuts, which added a nice crunch. I will definitely be making this salad again.
PMS Official
[email protected]This is a great salad for a weeknight meal. It's quick and easy to make, and it's healthy and delicious. I also liked the fact that it's a budget-friendly way to get my daily dose of vegetables.
Haji Gull
[email protected]I made this salad for a picnic and it was a perfect choice. It's light and refreshing, and it travels well. I also liked the fact that it's a healthy and delicious way to get my daily dose of vegetables.
Ajith Priyantha
[email protected]This is a great salad to serve at a potluck or party. It's easy to make and it's always a crowd-pleaser. I also liked the fact that it can be made ahead of time.
Afaq Shah
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with green beans, fennel, and tomatoes. I also liked the addition of the lemon vinaigrette, which added a bright and tangy flavor.
Maxamad Cabdi
[email protected]I'm always looking for new ways to use fennel, and this salad was a great way to do that. The fennel added a nice anise flavor to the salad. I also liked the addition of the tomatoes and pine nuts, which added a bit of sweetness and crunch.
Arif Miha
[email protected]This is a great salad to make for a healthy lunch or dinner. It's packed with vegetables and it's low in calories. I also liked the fact that it can be made with ingredients that are budget-friendly.
TOKOLOGO MASANGO
[email protected]I'm not a huge fan of green beans, but I really enjoyed this salad. The fennel and tomatoes helped to balance out the flavor of the green beans. I also liked the addition of the pine nuts, which added a nice crunch.
mohammed said Behlim
[email protected]This is a great salad to serve at a summer party. It's light and refreshing, and it's easy to make ahead of time. I also liked the fact that it can be made with ingredients that are readily available.
Abina Nyanchama
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. The combination of green beans, fennel, and tomatoes is unique and flavorful. I also liked the addition of the pine nuts, which added a nice crunch. I will
SR Sumon
[email protected]This is a great salad for a weeknight meal. It's quick and easy to make, and it's healthy and delicious. I also liked the fact that it can be made with ingredients that I usually have on hand.
Muassir Pir
[email protected]I made this salad for a picnic and it was a perfect choice. It's light and refreshing, and it travels well. I also liked the fact that it can be made ahead of time.
William Deschene
[email protected]This salad is so easy to make and it's packed with flavor. I love the combination of green beans, fennel, and tomatoes. I also liked the addition of the pine nuts, which added a nice crunch.
Olyviah Knowles
[email protected]I'm not a huge fan of fennel, but I really enjoyed this salad. The fennel was not overpowering and it added a nice depth of flavor. I will definitely be making this again.
Shokat Mistri
[email protected]This is a great summer salad. The green beans and fennel are both in season and they pair perfectly together. I also liked the addition of the lemon vinaigrette, which added a bright and tangy flavor.
Marius Nekazka
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination. I will definitely be making this again.
Wakoko Micheal
[email protected]This salad was a refreshing and flavorful side dish. The fennel added a nice anise flavor that complemented the green beans and tomatoes. I also liked the addition of the pine nuts, which added a bit of crunch.