30-MINUTE LASAGNA
This recipe relies on ready-to-use ingredients such as fresh egg roll wrappers (which don't require precooking). In keeping with the traditional recipes for lasagna, though, it still calls for the creamy, homemade Bechamel Sauce.
Provided by ElizabethKnicely
Categories Weeknight
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in a 1- to 1 1/2-quart pan over medium-high heat. Add flour and stir until bubbly. Remove pan from heat and gradually add milk, whisking until smooth. Return to heat and bring to a boil, stirring; then boil for 1 minute, stirring constantly. Season to taste with nutmeg, salt and pepper. Remove from heat.
- Choose a small baking dish in which 2 egg roll wrappers will fit snuggly side by side. In dish, layer a fourth of the marinara sauce, two egg roll wrappers, a third of the Bechamel Sauce, a third of the mozzarella cheese, and a fourth of the Parmesan cheese. Repeat layers twice more, ending with marinara sauce, egg roll wrapper, and Parmesan cheese.
- Bake in a 500°F oven until lasagna is golden brown on top and sauce is bubbly around edges (about 15 minutes). Let stand about 5 minutes before cutting in fourths to serve.
Nutrition Facts : Calories 599.5, Fat 27.6, SaturatedFat 15.2, Cholesterol 82.7, Sodium 1297.9, Carbohydrate 63, Fiber 4.6, Sugar 11.9, Protein 23.8
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Marie Kennedy
[email protected]This lasagna was a bit bland for my taste. I think I would add more garlic and Italian seasoning next time.
Yasir Swati
[email protected]This lasagna was easy to make and it tasted great! I will definitely be making this again.
Joseph Lopez
[email protected]This lasagna was delicious! The cheese was gooey and the sauce was flavorful. I will definitely be making this again.
Md Alinoor
[email protected]This lasagna was perfect! It was cheesy, flavorful, and the noodles were cooked perfectly. I will definitely be making this again.
Anil Bhai
[email protected]This lasagna was a bit time-consuming to make, but it was worth it! It was so delicious and cheesy. I will definitely be making this again for special occasions.
Mammoneyscutegf
[email protected]I loved this lasagna! It was so easy to make and it tasted even better than I expected. I will definitely be making this again and again.
Fernando Flores
[email protected]This lasagna was amazing! The flavors were perfect and the cheese was gooey and delicious. I will definitely be making this again.
tot radu
[email protected]I would not recommend this lasagna. It was a waste of time and money.
Perrine Terryanne
[email protected]I was disappointed with this lasagna. It was bland and the noodles were overcooked.
Namunu Beatrice
[email protected]Overall, I thought this lasagna was just okay. It wasn't bad, but it wasn't anything special either.
Ava spring
[email protected]The lasagna was a bit dry. I think I would add more sauce next time.
Neshun Woods
[email protected]The lasagna was good, but it was a bit too salty for my taste. I think I would use less salt next time.
Wazeer Mayo
[email protected]This lasagna was a bit bland for my taste. I think I would add more garlic and Italian seasoning next time.
Moses Sunday
[email protected]I've made this lasagna several times now and it's always a crowd-pleaser. It's cheesy, flavorful, and easy to make. I highly recommend it!
Wangira Sospeter
[email protected]This lasagna was easy to make and it tasted amazing! I will definitely be making it again and again.
pn hxm
[email protected]I made this lasagna for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
dennis adkins
[email protected]I followed the recipe exactly and it turned out great! The lasagna was moist and flavorful. I especially liked the addition of the fresh basil.
Seraphina
[email protected]This lasagna was a hit with my family! It was cheesy, saucy, and flavorful. The noodles cooked perfectly and the ricotta cheese filling was creamy and delicious. I will definitely be making this again.