Make and share this Outback Steakhouse's Dipping Sauce recipe from Food.com.
Author: Diana Adcock
Good 1 dish meal for potlucks--very versatile--you can use your imagination and add many other ingredients to make it different. I often add mushrooms and do with bread crumbs.
Author: Darlene Summers
This has been one of my favorite side dishes. Make it a meal by adding leftover ham or some smoked sausage.
Author: Douglas Poe
This is one of those super easy delicious weeknight meals. The pasta actually is cooked in the oven to add flavor. You can use homemade meatballs or precooked frozen meatballs. Yummy!
Author: MCsOnTheSquare
Make and share this Tasty Low Sodium Chili recipe from Food.com.
Author: Nesta
I hate tater tot casserole but my husband loves it so I had to come up with one that I liked too. This is it! It's nice and creamy with lots of cheesy goodness!
Author: sassytxnmama
I don't know where I got this recipe but I've been making them for years. My family loves them and every Christmas they always ask if "I'm gonna make those meatballs" !
Author: Little Bee
Rich and flavorful with shrimp and scallops. Served with rice. This dish will wow your guests when you entertain. From Southern Living.
Author: PalatablePastime
This recipe appeared in Issue #1 of Archie Comic's Sonic the Hedgehog as the Blue Blur's favorite snack.
Author: Arctides Regalis
What is so good about these are a fresh fruit salsa, avocado cream, grilled fish, and I love a light cabbage to bring it all together. Now, you can add tomato, or black olives which is one of my favorites...
Author: SarasotaCook
Make and share this Cottage Cheese Lasagna recipe from Food.com.
Author: Bertha C.
Make and share this Old Fashioned Clam Pie recipe from Food.com.
Author: Mamie37
So fast its ready by the time the water boils and pasta cooks. This is a very tasty cream sauce that isn't murder on the waistline. Its amazingly customizable with adding in fresh veggies, coooked shrimp...
Author: Meghan
I have been using this recipe for blanketed piggies since I first came across it almost 15 years ago from either my sister or my grade 9 home economics class. I'm so glad I have it since it's so hard to...
Author: ReadyForThe80s
This is a copy cat from The Shed in Ocean Springs, MS. I've not made this yet but it sounds good. Got it from a BBQ web site.
Author: Bill2395
Simple & easy, but comforting dinner that smells wonderful cooking. Stove top stuffing (2 boxes) works very well. You may want an extra small jar of gravy for serving.
Author: Queen Puff
Make and share this Baked Fish With Parmesan-Sour Cream Sauce recipe from Food.com.
Author: Recipe Junkie
This dish is really easy to put together. If desired, you could replace the fettuccine with any other pasta that you choose. Also the chicken can be replaced with turkey if you wanted to.
Author: Kittencalrecipezazz
You can use any kind of tortellini, and mushrooms for this recipe. You can make this a vegetarian dish, or not.
Author: Katanashrp
My sister makes this at Christmas time and gives it to all her employees. They look forward to it each year. I made this last year and it was a real hit. Love it.
Author: Nimz_
Make and share this Downeast Oven Scallops recipe from Food.com.
Author: Aroostook
It is turning cold here in AK fast, so in desperate need of a warming, filling dinner in a hurry, I threw this hearty soup together with ingredients I had on hand. DH absolutely loved it and requested...
Author: under12parsecs
After checking many recipes online I wanted to mix my mom's secret ingredient in fish batter. Curry. So I came up with this which was inspired by http://www.food.com/recipe/beer-battered-fish-130102 I...
Author: Newbie.Cook
Make and share this Hungarian Beef-Noodle Goulash recipe from Food.com.
Author: MizzNezz
This recipe come from a 1947 issue of Gourmet Magazine. Created at de Jonghe's restaurant in Chicago, this dish is a memorial to a time when we were afraid of garlic but not of butter. The amount of garlic...
Author: Bev I Am
I got this recipe from a Taste of Home magazine. I always wanted to know how to make alfredo. It was sooo fast and easy. Even my picky eaters liked it!
Author: lisasverker
Make and share this Kielbasa Skillet Dinner recipe from Food.com.
Author: MinnesotaMolly
I found this recipe on the web and modified it to include fat-free or low fat ingredients, when possible. It is absolutely the best nacho dip ever. I think it's the cocktail sauce that makes all the difference....
Author: R E Taylor
I just won "First Place" at a country fair with this recipe. The fresh tomatoes and chili peppers give it a fresh and pleasant taste.
Author: Jim Trebilcox
Make and share this White Chocolate Apricot Squares recipe from Food.com.
Author: Graybert
I actually came up with this recipe to use up some left-over steamed asparagus I had in the fridge. Feel free to add any other veggie of your choice or combination of veggies. Broccoli would work well,...
Author: Meekocu2
An easy dip to make ahead of time. It can easily be made low fat if you prefer. The 4 hour cook time shown is actually refrigeration time.
Author: Junebug
I suggested using a glass dish because you can see how brown the casserole is getting (and brown is a good thing). My family loves the crispy sides and topping.
Author: dojemi
Onion compote can embellish broiled fish fillets or steamed vegetables. Great on pizza! Cook time can vary.
Author: Sharon123
Make and share this Easy Balsamic-Honey-Mustard Glazed Salmon recipe from Food.com.
Author: Melanie B.
Coat flounder fillets in a mixture of panko breadcrumbs and Parmesan cheese for a quick and easy fish dinner. If flounder is not available, you can use any other mild white fish fillets.
Author: ElizabethKnicely
a very harty supper on a cold night ..or any tine...a favorit of my famileys...quick and so easy ...can also be served over mashed potatoes..
Author: ann hugo
Well at this stage I don't know if they are or aren't but a delicious looking recipe from our state/local paper and their feature of 7 recipes in 7 days. Times are estimated.
Author: ImPat
This is one of my go-to meals when I need to get dinner on the table in a hurry. It's not fancy, but it's tasty and filling. If you don't like mushrooms, you can use asparagus, bell peppers, peas, or any...
Author: insoyum
From Everyday Gourmet with Justine Schofield (Australian Masterchef finalist) and guest chef Dominque Rizzo
Author: ImPat
I attended a potluck where this soup was the main dish, the host went on and on about how good this was, I liked the soup but thought with a few added touches i could personilize this into and amazing...
Author: robynweik
Salmon is one of the world's healthiest foods. Rich in omega-3 fatty acids, selenium, vitamins D and B12, and protein, it's an absolute powerhouse of good nutrition. Better yet, it tastes great! Perfect...
Author: Crafty Lady 13
This is a good side dish but can also be used as an entree with salad and garlic bread. The original recipe called for swiss cheese, but my family likes cheddar better, so it is now Cheddar Cheese and...
Author: Linda Buermele
This came from a box of Sundried Tomato and Basil Wheat Thins - different because it uses a fresh bell pepper instead of a roasted one! Very simple and good - I've been asked for the recipe anytime I have...
Author: Supermom49
I've made this recipe for years. It's easy to make and smells great while it's cooking. I serve it with applesauce, sweet potatoes and a green veggie. There are never any leftovers.
Author: Tobago Cay
Ready, Set, Cook! Hidden Valley Contest Entry. This appetizer makes a statement with Sriracha sauce adding some kick to a healthy, pop-in-your-mouth appetizer! Your guests get a surprise crunch with baby...
Author: kitchenchemistrypro