30-MINUTE MONDAY- CRUNCHY BAKED COD RECIPE - (4.2/5)
Provided by RealFoodGirl
Number Of Ingredients 9
Steps:
- Heat the oven to 450 degrees and grease a glass or stone 9×13″ baking dish with clarified butter. Pat the cod fillets dry and season with salt and pepper (I prefer white pepper on fish, but use it sparingly). Place the fillets in the baking dish. In a small bowl toss the cracker crumbs with HALF of the dill and HALF of the parsley. In another small bowl, combine the mayo, mustard, 1 tsp. of the lemon juice, the remaining dill and parsley and the cayenne. Mix well. Spread the mayo mixture on the top of each fillet. Press the crumb mixture into the mayonnaise, making sure they adhere. Bake until the crumbs are golden brown and all but the very center of fish has turned from translucent to opaque, about 15 minutes. Spritz each fillet with remaining lemon juice and serve with lemon wedges if desired.
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hizar khan
[email protected]This is my new favorite way to cook cod. The fish is always cooked perfectly and the crunchy topping is delicious. I highly recommend this recipe.
Gavin Walker
[email protected]This recipe was a bit too complicated for me. I ended up burning the fish. I think I'll stick to simpler recipes in the future.
Resandu Nimsara
[email protected]I followed the recipe exactly and the fish turned out perfectly. The crunchy topping was a hit with my family and friends. I will definitely be making this again.
Hunain Sabir
[email protected]The fish was a bit dry, but the crunchy topping was delicious. I think I would try using a different type of fish next time.
Laken Elizabeth
[email protected]This recipe was easy to follow and the fish turned out great. The crunchy topping was a bit too salty for my taste, but that's easily fixed by using less salt in the breadcrumb mixture.
FF Tomal
[email protected]I was a bit skeptical about this recipe at first, but I'm glad I tried it. The fish was cooked perfectly and the crunchy topping was a nice touch. I will definitely be making this again.
Umme Umama
[email protected]This recipe is a great way to cook cod. The fish was cooked evenly and the crunchy topping was delicious. I would definitely recommend this recipe to others.
Moriah Wilson
[email protected]I tried this recipe last night and it was a hit! My family loved the crispy coating and the flaky fish. It was also very easy to make, which is a bonus.
Gage Robertson
[email protected]This baked cod recipe is a keeper! The fish was cooked to perfection, and the crunchy topping added a delicious flavor and texture. I will definitely be making this again.