A low-carb, no-sweat, sizzling hot grilled fajita salad. Garnish with lime wedges and finely chopped cilantro, if desired.
Provided by Baking Nana
Categories Trusted Brands: Recipes and Tips Panasonic
Time 1h35m
Yield 4
Number Of Ingredients 9
Steps:
- Combine chicken strips and fajita marinade in a large bowl. Let marinate in the refrigerator, 1 hour to overnight.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Combine oil, minced garlic, salt, and pepper together in a bowl. Clean heads of romaine lettuce; cut in half from end to end. Brush halved romaine lettuce with oil-garlic mixture.
- Add sliced peppers and onions to the oil-garlic mixture. Toss to combine.
- Arrange the romaine cut-side down on the oiled grill. Cook just until grill marks appear, about 2 minutes. Remove and set aside to cool.
- If you have a grill basket, spread marinated chicken evenly in the basket; otherwise, thread chicken and vegetables on skewers. Grill chicken for 5 minutes. Turn the chicken in the basket, add the vegetables, and grill until an instant-read thermometer inserted in the chicken reaches 165 degrees F (74 degrees C), about 10 minutes more.
- Slice grilled lettuce and place on serving plates. Divide chicken and vegetables evenly over the grilled romaine lettuce.
Nutrition Facts : Calories 282.9 calories, Carbohydrate 19.6 g, Cholesterol 64.6 mg, Fat 10.2 g, Fiber 5.3 g, Protein 26.6 g, SaturatedFat 1.9 g, Sodium 1738.4 mg, Sugar 13.1 g
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Bakht khan Bakht khan
[email protected]I'm not a big fan of chicken, but this salad changed my mind. The chicken was so flavorful and tender.
Swapon Melkar
[email protected]This salad is a great way to use up leftover grilled chicken. It's also a healthy and delicious meal.
Rxse
[email protected]I love how versatile this recipe is. I can use different types of veggies and dressings to create a different salad every time.
JAED ULHAQUE
[email protected]This is my go-to recipe for grilled chicken fajita salad. It's easy to make and always turns out delicious.
Syeda sarha Shah
[email protected]I've made this salad several times and it's always a hit. My family loves the grilled chicken and the veggies. It's also a great way to get my kids to eat their vegetables.
Sindi Mathonsi
[email protected]The dressing for this salad is amazing! I could drink it straight.
DELAQUZ TOURS
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use whatever veggies I have on hand.
Obwone The1
[email protected]I'm not usually a fan of grilled chicken, but this recipe changed my mind. The chicken was so flavorful and moist. I'll definitely be making this again.
sajina lohani
[email protected]I made this salad for dinner last night and it was delicious! The chicken was juicy and the veggies were crispy. I will definitely be making this again.
Vanessa Olivier
[email protected]This fajita salad was a hit at my last potluck! The chicken was tender and flavorful, and the veggies were perfectly grilled. I especially loved the zesty dressing.