31ST YEAR MEATLOAF
31 years of marriage and my meatloaf is perfected! This is a pairing of many recipes, but the most important ingredient is the Knox unflavored gelatin. An article in Cook's Illustrated said if you use only beef in meatloaf, you lose the moisture retainer the veal provides, and the gelatine replaces this process if using all beef. They were right!
Provided by Bad Barb
Categories Meat
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Mix Know gelatine with juice and worcestershire sauce, set aside.
- Mix ground beef, oatmeal, onions, eggs, and garlic salt.
- Mix gelatine, juice, and worcestershire into ground beef mixture.
- Pat in a 13x9 pan forming a loaf down center of pan. (It's important to not use a loaf pan so fat can drain off and meatloaf browns better.).
- Mix the ketchup, mustard and brown sugar together.
- Pour evenly over the top of meatloaf. Bake @ 350 for 45 minutes.
Nutrition Facts : Calories 235, Fat 14.2, SaturatedFat 5.4, Cholesterol 110.7, Sodium 310.2, Carbohydrate 7.8, Fiber 0.5, Sugar 5, Protein 18.3
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Graciella Wangui
[email protected]This is the best meatloaf recipe I've ever tried. It's so moist and flavorful. I made it exactly as the recipe says and it turned out perfect. I will definitely be making this again.
MD Akbor Hossain
[email protected]I've made this meatloaf several times and it's always a hit. It's so easy to make and it always turns out moist and delicious. I love that I can use different types of ground meat, depending on what I have on hand.
Kehinde Juba
[email protected]This meatloaf was a bit bland for my taste. I think I would add more spices next time. But it was still a good recipe and I will definitely be making it again.
Nancy Bonareri
[email protected]I made this meatloaf for a potluck and it was a big hit. Everyone loved it. I used ground turkey and it was still very moist and flavorful. I will definitely be making this again.
Rabi Shehu
[email protected]This meatloaf is a classic for a reason. It's simple to make and always turns out great. I love the combination of ground beef and pork. And the glaze is the perfect finishing touch.
Azeem H
[email protected]I've been making this meatloaf for years and it's always a hit. It's so easy to make and it's always delicious. I love that I can use different types of ground meat, depending on what I have on hand.
Sumit Das
[email protected]This meatloaf was easy to make and it turned out great. I used ground beef and it was very moist and flavorful. I served it with mashed potatoes and green beans. My family loved it.
Daniel Henry
[email protected]This meatloaf was a bit dry for my taste. I think I would add more liquid next time. But the flavor was good. I served it with mashed potatoes and gravy and it was a hit with my family.
mohammed mohammed saleh
[email protected]I'm not a big fan of meatloaf, but I decided to give this recipe a try. I'm so glad I did! It was really good. The glaze is what really makes this dish. I will definitely be making this again.
sujith ambalappate
[email protected]This is the best meatloaf recipe I've ever tried. It's so moist and flavorful. I made it exactly as the recipe says and it turned out perfect. I will definitely be making this again.
Mark Diecidue
[email protected]I've made this meatloaf several times now and it's always a hit. My family loves the flavor and I love how easy it is to make. I usually serve it with mashed potatoes and green beans.
Alfred Breidi
[email protected]This meatloaf recipe is a keeper! It's so easy to make and always turns out moist and delicious. I love that I can use ground turkey or beef, depending on what I have on hand. And the glaze is the perfect finishing touch.