ULI'S APPLE RED CABBAGE
My grandmother was a master housewife. She taught home economics and she could cook. When she cooked this apple red cabbage my brother and I would eat it hot or cold, with or without potatoes!
Provided by Uli Lengenberg
Categories Side Dish Vegetables
Time 1h
Yield 8
Number Of Ingredients 14
Steps:
- Melt butter in a stockpot over medium-high heat. Stir in bacon and cook until just beginning to crisp, 4 to 6 minutes. Add onions; cook and stir until onions are lightly browned and translucent, 6 to 8 minutes.
- Stir in chicken broth, red wine, apple slices, and apple cider vinegar; bring to a boil. Stir in sugar, cloves, bay leaves, nutmeg, cinnamon, salt, and black pepper. Stir in red cabbage; cover, reduce heat to low, and simmer until cabbage is soft and cooked through, 30 to 45 minutes.
Nutrition Facts : Calories 151.4 calories, Carbohydrate 16.2 g, Cholesterol 20.5 mg, Fat 7.7 g, Fiber 3.7 g, Protein 3.7 g, SaturatedFat 4.2 g, Sodium 401.9 mg, Sugar 9.5 g
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[email protected]I love the addition of bacon in this recipe. It really adds a nice smoky flavor.
Junaid shinwari
[email protected]This is a great recipe for a fall meal. The apples and cabbage are in season and the flavors are perfect together.
Alee Khan
[email protected]I'm always looking for new ways to cook cabbage, and this recipe is a keeper. It's so simple to make and it's always delicious.
Russell Alexander (3D4K)
[email protected]I made this recipe for a holiday dinner and it was a big hit. It's a great side dish for any occasion.
Noob Bot
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet and sour flavor.
Susan Hayes
[email protected]I've never had red cabbage before, but I'm glad I tried this recipe. It's really delicious!
Pete Turner
[email protected]I'm not a big fan of cabbage, but this recipe changed my mind. The apples and bacon really balance out the flavor of the cabbage.
Chaudhry Warda
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Uzumaki_Naruto_ Hinata
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Creadele Harrison
[email protected]I followed the recipe exactly and it turned out perfectly. The cabbage was tender and flavorful, and the apples added a nice sweetness.
Pak ARMY Munawar
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love the sweet and sour flavor.
Kimberly Vitrano
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover cabbage and apples.
Craig Robinson
[email protected]This recipe for Ullis Apple Red Cabbage is absolutely delicious! The combination of sweet apples, tangy red cabbage, and savory bacon is perfect. I served it with roasted pork tenderloin and it was a hit with the whole family.