4-BEAN RELISH

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4-Bean Relish image

Provided by Guy Fieri

Categories     side-dish

Time 1h5m

Yield 6 to 8 servings

Number Of Ingredients 13

1/3 cup red wine vinegar
4 tablespoons balsamic vinegar
1/4 cup extra-virgin olive oil
Salt and freshly cracked black pepper
1/4 cup scallions, sliced
3/4 cup red onions, finely diced
1/4 cup peppadew peppers (sweet red peppers) or roasted red bell peppers, finely diced
1/2 teaspoon sea salt
3 tablespoons honey
1 (12-ounce) can white beans, drained
1 (12-ounce) can chick peas, garbanzo beans, drained
1 (12-ounce) can pinto beans, drained
1 (12-ounce) can black beans, drained

Steps:

  • Mix all ingredients together and let sit in the refrigerator for at least 1 hour for the flavors to blend. Mix thoroughly before service.

Gblizzard YouTube
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I highly recommend this recipe to anyone who loves beans or is looking for a new and exciting condiment to try.


Martha Gabrielle
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This is the best 4-bean relish I've ever had. The flavors are amazing and it's so easy to make.


Prem Bahadur Kuwar
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I'm always looking for new and interesting ways to use beans, and this relish is a great option. It's a delicious and healthy way to add some variety to your meals.


Bossgamin
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This relish is a great way to add some extra nutrition to your meals. It's packed with protein, fiber, and vitamins.


Tatiana
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I love the addition of the bell pepper and onion to this relish. It gives it a nice crunch and extra flavor.


Smart Start Auto Sales, LLP
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I was a bit hesitant to try this recipe because I'm not a big fan of beans, but I'm so glad I did. The relish is delicious and I've already made it twice.


Ricky Abeln
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This is my new favorite relish! It's so flavorful and versatile. I've been using it on everything from sandwiches to salads.


Safik Khan
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I made this relish for a potluck and it was a huge hit. Everyone loved the unique flavor and the vibrant colors.


Julius Mosweu
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I followed the recipe exactly and the relish turned out perfectly. The flavors are well-balanced and the texture is just right.


Prashant Xetry
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This recipe is so easy to make and it's a great way to use up leftover beans.


Bakhti Rahman
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I love the versatility of this relish. It's perfect for topping burgers and hot dogs, but it's also great as a dip for vegetables or pita chips.


Marc Epting
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This 4-bean relish is a delightful blend of flavors and textures. The combination of beans, vinegar, and spices creates a tangy and savory condiment that adds a pop of flavor to any dish.