BEST BAKED BEANS
THESE savory beans were a specialty my dear grandma frequently prepared. When I even think of this dish, I can smell the enticing aroma that met us at the door when we went over to Grandma's for Sunday dinner. Every dish she made was a labor of love. -Marjorie Thompson, West Sacramento, California
Provided by Taste of Home
Categories Side Dishes
Time 2h15m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Place beans in a Dutch oven or kettle; add enough water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour. , Drain and rinse beans, discarding liquid. Return beans to pan. Add water and salt; bring to a boil. Reduce heat; cover and simmer for 1 to 1-1/4 hours or until beans are tender. Drain, reserving 2 cups cooking liquid. , In a greased 13-in. x 9-in. baking dish, combine the beans, onion, mustard, brown sugar, molasses, bacon and 1 cup reserved cooking liquid. Cover and bake at 400° for 45 minutes or until beans have reached desired thickness, stirring occasionally (add additional reserved cooking liquid if needed).
Nutrition Facts : Calories 284 calories, Fat 5g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 351mg sodium, Carbohydrate 44g carbohydrate (9g sugars, Fiber 12g fiber), Protein 16g protein.
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Weston Simwinga
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised! The beans were perfectly cooked and the sauce was amazing. I will definitely be making these again.
Samantha Dlamini
[email protected]These baked beans were a hit! I made them for a cookout and everyone loved them. They were the perfect side dish and I will definitely be making them again.
Abdullah Daniels
[email protected]I loved this recipe! The beans were so creamy and flavorful, and the sauce was perfect. I will definitely be making this again.
Salman rain
[email protected]This is a great recipe! I've made it several times and it always turns out perfectly. The beans are always tender and flavorful, and the sauce is thick and rich. I love that it's so easy to make, too.
Ranjan Sony
[email protected]I made these baked beans for a potluck and they were a huge hit! Everyone loved them and asked for the recipe. I will definitely be making them again.
Wanda mattison
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised! The beans were perfectly cooked and the sauce was amazing. I will definitely be making these again.
Sakira Akther
[email protected]These baked beans were a hit! I made them for a cookout and everyone loved them. They were the perfect side dish and I will definitely be making them again.
Abdul Majid Mohammed
[email protected]I loved this recipe! The beans were so creamy and flavorful, and the sauce was perfect. I will definitely be making this again.
Kinden Johnson
[email protected]This is a great recipe! I've made it several times and it always turns out perfectly. The beans are always tender and flavorful, and the sauce is thick and rich. I love that it's so easy to make, too.
Nida Jaffar
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised! The beans were perfectly cooked and the sauce was amazing. I will definitely be making these again.
Jacob Makhunga
[email protected]These baked beans are so delicious! I made them for a potluck and they were a huge hit. Everyone loved them and asked for the recipe. I will definitely be making them again.
Madina Safianu
[email protected]I've tried this recipe a few times now, and it's become a family favorite. The beans are always tender and flavorful, and the sauce is thick and rich. I love that it's so easy to make, too - just a few simple ingredients and a little bit of time.