4-CHEESE SPINACH-ARTICHOKE DIP
This recipe contains no mayonnaise because I do not care for mayo. The four cheeses make this an appetizer for non-dieters only! Serve with wheat thins or your favorite crackers.
Provided by Maureenie
Categories < 60 Mins
Time 40m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Chop all veggies.
- Mix all cheese with sour cream.
- Mix veggies into cheese mixture.
- Spread mixture in a 7" x 11" baking dish.
- Bake covered for 20 minutes at 350 degrees. Remove cover and contiue baking for 5 minutes or til lightly browned.
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Tahir Jani
[email protected]This dip is a must-try! It's so rich and flavorful, and it's the perfect appetizer for any occasion. I love serving it with tortilla chips or crackers.
Godwin Jento
[email protected]This dip is amazing! It's so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
ZcR
[email protected]I love this dip! It's so creamy and cheesy, and the spinach and artichoke flavors are perfectly balanced. I always make this dip for parties and it's always a hit.
Md Robin islam
[email protected]This dip is delicious! I made it for a party and everyone loved it. It's so easy to make and it's the perfect appetizer for any occasion.
Sheeraz Ahmed
[email protected]I'm a big fan of spinach and artichoke dip, and this recipe is one of my favorites. It's so creamy and cheesy, with the perfect amount of spinach and artichoke. I love serving it with tortilla chips or crackers.
ANA MEDINA
[email protected]This dip is a bit too rich for my taste. I would recommend using less cream cheese and butter. Otherwise, it was a good recipe.
Braden Gore
[email protected]I made this dip for a potluck and it was a huge hit. Everyone loved it and asked for the recipe. I'm definitely going to be making this again for my next party.
Manu Manunizer
[email protected]I followed the recipe exactly and the dip turned out perfectly. It was so creamy and cheesy, with just the right amount of spinach and artichoke. I served it with tortilla chips and everyone loved it.
Niko McBride
[email protected]This dip is a bit time-consuming to make, but it's totally worth it. The flavor is incredible and it's sure to impress your guests.
m ijaz
[email protected]I've made this dip several times now and it's always a success. I've even started experimenting with different cheeses and vegetables. It's so versatile and delicious.
Leather Jay15
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Ousman Drammeh
[email protected]I'm not a huge fan of spinach, but I still really enjoyed this dip. The artichoke and cheese flavors were so rich and flavorful that it made up for the spinach. I'll definitely be making this again.
Mushaid Aslam
[email protected]This dip was a hit at my last party! Everyone loved it and couldn't stop raving about the creamy texture and cheesy flavor. I'm definitely adding this to my regular appetizer rotation.