HEAVENLY ANGEL FOOD CAKE
You'll be pleasantly surprised at how easy this classic cake is to make!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h55m
Yield 16
Number Of Ingredients 8
Steps:
- Move oven rack to lowest position. Heat oven to 375°F.
- Mix powdered sugar and flour; set aside. Beat egg whites and cream of tartar in large bowl with electric mixer on medium speed until foamy. Beat in granulated sugar, 2 tablespoons at a time, on high speed, adding vanilla, almond extract and salt with the last addition of sugar. Continue beating until stiff and glossy meringue forms. Do not underbeat.
- Sprinkle sugar-flour mixture, 1/4 cup at a time, over meringue, folding in just until sugar-flour mixture disappears. Push batter into ungreased angel food cake pan (tube pan), 10x4 inches. Cut gently through batter with metal spatula.
- Bake 30 to 35 minutes or until cracks feel dry and top springs back when touched lightly. Immediately turn pan upside down onto heatproof funnel or bottle. Let hang about 2 hours or until cake is completely cool. Loosen side of cake with knife or long, metal spatula; remove from pan.
Nutrition Facts : Calories 130, Carbohydrate 31 g, Cholesterol 0 mg, Fiber 0 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 60 mg
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Kibirige Daniel
[email protected]This cake is so light and fluffy, it's like eating a cloud.
Joy Okonkwo
[email protected]I've made this cake several times and it always turns out great. It's a keeper recipe!
Ashir Hussain
[email protected]This cake is perfect for a special occasion. It's beautiful and delicious.
Lyndon Samuel
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best angel food cake he's ever had.
Hesham Mohye
[email protected]This cake is a bit time-consuming to make, but it's worth it. It's so delicious and it's always a hit with my family and friends.
M Amjad
[email protected]I've tried many angel food cake recipes, but this one is by far the best. It's the perfect balance of sweetness and fluffiness.
Uduogu Chidiebere
[email protected]This cake is so easy to make and it turns out perfect every time. I love that I can always count on it to be a crowd-pleaser.
Intezar Azan
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it.
Qazi Fayazafridi
[email protected]This cake was heavenly! It was so light and fluffy, and the flavor was amazing. I will definitely be making this again.