4-H OATMEAL COOKIES
Number Of Ingredients 11
Steps:
- Sift together flour, salt, and soda. Cream together shortening, brown sugar, and gran sugar. Bake at 350 degrees for 10-15 minutes.
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Donald Parker
[email protected]I've made these cookies several times and they're always a hit.
Azaria Mitts
[email protected]These cookies are a bit time-consuming to make, but they're worth it.
Rana Nomi
[email protected]I'm not a big fan of raisins, so I omitted them from this recipe. The cookies were still delicious.
GYANESHWOR Aryal
[email protected]I'm allergic to nuts, so I substituted sunflower seeds in this recipe. They turned out great!
Tanveer Manir
[email protected]These cookies are a bit too chewy for my taste. I think I'll bake them for a few minutes less next time.
Mawaheb Boudiab
[email protected]I love that these cookies are made with simple ingredients. They're also a great way to get my kids to eat oats.
Ice Bot
[email protected]These cookies are a great way to use up leftover oats. They're also a good source of fiber.
Juliet Agnes
[email protected]I'm not a big fan of oatmeal cookies, but these were actually pretty good.
Khsn Khan
[email protected]Overall, I thought these cookies were just okay. They weren't bad, but they weren't anything special either.
AMIR JAAN JAAN
[email protected]I found the cookies to be a bit dry. I think I'll add an extra egg next time.
Johnson Abonu
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Lenn Guerrero
[email protected]I like to add a little bit of cinnamon to the batter for extra flavor.
Adel Yaser
[email protected]These cookies are the perfect grab-and-go breakfast or snack.
Excellent Mokoena
[email protected]I love that these cookies are made with whole wheat flour. It gives them a nice nutty flavor.
Serina Rodriguez
[email protected]These cookies are so easy to make, even my kids can help. They're also a great way to use up leftover oats.
waqar akbar
[email protected]I've been making these cookies for years and they're always a hit. They're the perfect balance of sweet and chewy.
Jacob Young
[email protected]These oatmeal cookies are a classic for a reason! They're soft, chewy, and oh-so-delicious. I love that they're made with simple ingredients that I always have on hand.