GINGERBREAD WITH LEMON TOPPING
Add a twist to the regular gingerbread with a distinctive lemon sauce topping. You can make it sweeter or spicier to suit your taste.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 8
Number Of Ingredients 17
Steps:
- Heat oven to 325°F. Spray 9x5-inch or 8x4-inch loaf pan with cooking spray. In medium bowl, beat all gingerbread ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 1 to 2 minutes, scraping bowl occasionally, until well mixed. Pour into pan.
- Bake 40 to 45 minutes or until toothpick inserted in center comes out clean.
- Meanwhile, in 1-quart saucepan, mix granulated sugar and cornstarch. Gradually stir in 1 1/4 cups water. Cook over medium heat, stirring constantly, until mixture thickens and boils. Stir in egg yolk. Boil and stir 1 minute; remove from heat. Stir in lemon peel and lemon juice.
- Cool gingerbread 10 minutes; remove from pan. Serve warm or cool gingerbread with warm or cool lemon sauce.
Nutrition Facts : Calories 300, Carbohydrate 52 g, Cholesterol 50 mg, Fat 1 1/2, Fiber 3 g, Protein 5 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 23 g, TransFat 1 g
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Ged Hogan
[email protected]Thanks for sharing this recipe! I'm excited to give it a try.
Malik koko
[email protected]This recipe is definitely on my to-bake list.
Safrena Sl
[email protected]I can't wait to try this recipe! It looks so delicious.
Hazoor b Hazoor b
[email protected]This gingerbread is the perfect gift for friends and family. It's sure to be a hit!
Sha G
[email protected]I made this gingerbread in a bundt pan and it turned out beautifully. It was so moist and flavorful.
Samrawit Degefa
[email protected]I added a bit of grated ginger to the batter for an extra kick. It turned out delicious!
Mohammad kafil uddin Rana
[email protected]This recipe is a great way to use up leftover gingerbread. I made a batch of gingerbread cookies and then used the scraps to make this topping.
Bijoy Joy
[email protected]I love the combination of gingerbread and lemon. It's such a unique and flavorful combination.
Reza Meer
[email protected]This gingerbread is the perfect holiday treat. It's festive, delicious, and sure to put a smile on your face.
Shah Hashmi966
[email protected]I'm not much of a baker, but this recipe was so easy to follow. I'm really proud of how it turned out!
Kendi Mburugu
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Abdii Sabaa
[email protected]I made this gingerbread for a bake sale and it sold out in minutes!
MD KOVIR
[email protected]This gingerbread was a hit at my holiday party! Everyone raved about the flavor and texture.
Dawn Haefele
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of lemon, but I'm so glad I did! The lemon topping is subtle and not overpowering at all.
NS. Nirob
[email protected]This was my first time making gingerbread, and I was pleasantly surprised at how easy it was. The instructions were clear and concise, and the recipe came out perfectly.
Shekh Kalim
[email protected]I've tried many gingerbread recipes over the years, but this one is definitely my new favorite. The lemon topping adds a unique and delicious twist that really elevates the dish.
M√°rio Gomes
[email protected]This gingerbread with lemon topping was an absolute delight! The flavors were perfectly balanced, with the spicy warmth of the gingerbread complemented beautifully by the bright, citrusy tang of the lemon. The texture was also spot-on, with a tender,