4-INGREDIENT CHICKEN TAQUITO "ENCHILADAS"
The easiest chicken "enchiladas" you'll ever make! No mess, easy prep & delicious. Please note: this recipe calls for THAWED flour taquitos. I've never made this using frozen taquitos, so I don't have any idea how to adjust for the frozen cooking time.
Provided by NE Lady
Categories Other Main Dishes
Time 30m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 450°.
- 2. Stir together green enchilada sauce & sour cream until well combined.
- 3. Coat the bottom of a 9x9 OR 9x13 baking dish (depending on the number of taquitos you're using) with the sauce; arrange the THAWED taquitos side-by-side in the baking dish in ONE layer.
- 4. Evenly pour the remaining sauce over the taquitos.
- 5. Bake for 20-25 minutes or until the sauce is bubbling around the edges of the dish; sprinkle with cheese and bake another 3-5 minutes (or until melted).
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Randy Stoermer
[email protected]These enchiladas were a great way to use up leftover chicken. They were also very easy to make and they tasted great. I will definitely be making these again.
Adeniyi Michael
[email protected]I'm not a big fan of Mexican food, but I thought I would give these enchiladas a try. I was pleasantly surprised. They were delicious and very easy to make. I will definitely be making these again.
Clayton Shackelford
[email protected]These enchiladas were a great way to use up leftover chicken. They were also very easy to make and they tasted great. I will definitely be making these again.
Mujeeb Ur Rahman
[email protected]I'm a vegetarian, so I made these enchiladas with tofu instead of chicken. They were delicious! I will definitely be making these again.
Feenat Shariff
[email protected]These enchiladas were a great way to use up leftover chicken. They were also very easy to make and they tasted great. I will definitely be making these again.
Dumitru Feraru
[email protected]I'm not a big fan of Mexican food, but I thought I would give these enchiladas a try. I was pleasantly surprised. They were delicious and very easy to make. I will definitely be making these again.
samikshya kunwar
[email protected]These enchiladas were a great way to use up leftover chicken. They were also very easy to make and they tasted great. I will definitely be making these again.
Lovely Papu
[email protected]I'm a vegetarian, so I made these enchiladas with tofu instead of chicken. They were delicious! I will definitely be making these again.
Ronda Brockenberry
[email protected]These enchiladas were a great way to use up leftover chicken. They were also very easy to make and they tasted great. I will definitely be making these again.
Dineo Mahlasela
[email protected]I'm not a fan of Mexican food, but I thought I would give these enchiladas a try. I was pleasantly surprised. They were delicious and very easy to make. I will definitely be making these again.
Giovanna Rodriguez
[email protected]I made these enchiladas for a party and they were a big hit. Everyone loved them. They were so easy to make and they tasted great. I will definitely be making these again.
Saleemahmedkhan Ahmedkhan
[email protected]These enchiladas were a great way to use up leftover chicken. They were also very easy to make and they tasted great. I will definitely be making these again.
Emmy Cool
[email protected]I was skeptical about this recipe at first, but I was pleasantly surprised. The enchiladas were delicious and very easy to make. I will definitely be making these again.
Muhammad hassan Muhammad hassan
[email protected]These enchiladas were so easy to make and they tasted great. I used store-bought taquitos and enchilada sauce, but I added some extra spices to give them a little more flavor. I will definitely be making these again.
Jine simeon
[email protected]I'm not a big fan of chicken, but these enchiladas were delicious. The chicken was moist and flavorful, and the enchilada sauce was perfect. I will definitely be making these again.
Mahfuza Moon Moon
[email protected]These taquito enchiladas were a hit! My family loved them. They were so easy to make and the taste was amazing. I will definitely be making these again.