LEMON DROP BLUEBERRY SCONES
I have no idea where I originally found this blueberry scone recipe, but it's always a huge hit and so easy to make! So many people have asked for the recipe that it's too good not to share.
Provided by Sabrina
Categories Bread Quick Bread Recipes Scone Recipes
Time 35m
Yield 14
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a large baking sheet.
- Combine flour, sugar, baking powder, 1 teaspoon lemon zest, baking soda, and salt in a large bowl.
- Mix together lemon yogurt, butter, and egg in a separate bowl. Stir yogurt mixture into flour mixture until just moistened. Fold blueberries into mixture.
- Drop batter by heaping tablespoons 2 inches apart on the prepared baking sheet.
- Bake in the preheated oven until lightly browned, 15 to 18 minutes.
- Meanwhile, stir together confectioners' sugar, lemon juice, and 1/2 teaspoon lemon zest in a small bowl until glaze is smooth.
- Drizzle glaze over warm scones and serve.
Nutrition Facts : Calories 157.6 calories, Carbohydrate 27.7 g, Cholesterol 22.3 mg, Fat 3.9 g, Fiber 0.8 g, Protein 3.3 g, SaturatedFat 2.2 g, Sodium 197 mg, Sugar 13.3 g
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Esther Afriyie
[email protected]I've made these scones several times now, and they always turn out perfectly. They're my go-to recipe for scones.
Terra Curtis
[email protected]These scones were a bit too dense for my taste. I think I may have undermixed the dough.
Siguy Venture
[email protected]I made these scones for my family breakfast, and they were a huge hit! Everyone loved the lemon and blueberry flavors.
Shehzad Ghauri
[email protected]I used fresh blueberries in these scones, and they were so flavorful. I highly recommend using fresh berries if you can.
Ronald Gillis
[email protected]These scones were the perfect addition to my afternoon tea party. They were so delicious and everyone loved them.
John ale magar
[email protected]I made these scones gluten-free by using a gluten-free flour blend, and they turned out great! They were just as light and fluffy as the regular scones.
Scott Jurhenson
[email protected]These scones were a bit dry for my taste. I think I may have overbaked them.
Peyton Royse Skurlock
[email protected]I've never made scones before, but these were so easy to make and they turned out so well! I'll definitely be making them again.
Mehdi Faicel
[email protected]I love the combination of lemon and blueberry in these scones. It's so refreshing and summery.
Layla Spencer
[email protected]These scones were so easy to make! I'm not a very experienced baker, but I was able to follow the recipe easily and the scones turned out great.
Rondel Hajaree
[email protected]I had some trouble getting the scones to rise properly. I think I may have overmixed the dough.
Amber Dobbin
[email protected]These scones were a bit too sweet for my taste, but they were still good.
Ruben Ahmed
[email protected]I made these scones for a bake sale, and they were a huge success! Everyone loved them, and I even had people asking for the recipe.
Assia Balakortane
[email protected]These scones were delicious! The lemon and blueberry flavors were so refreshing, and the scones were just the right amount of sweetness.
Cecilia Barnabas
[email protected]I've made these scones several times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser.
Rita Ekeke
[email protected]These scones were a hit at my brunch party! They were so light and fluffy, and the lemon and blueberry flavors were perfectly balanced. I will definitely be making these again.