4-INGREDIENT COTTAGE CHEESE PANCAKES
This is Pamela Lanier's Bed and Breakfast recipe from the Inn at Round Barn Farm in Vermont. I love it since it is fail proof and delicious! I make this at least once a week and have also made extra to freeze for later.
Provided by Bay Laurel
Categories Breakfast
Time 10m
Yield 16 pancakes, 4 serving(s)
Number Of Ingredients 4
Steps:
- Whip cottage cheese in KitchenAid or similar mixer. Add the flour and eggs and start the mixer again. With mixer on, add melted butter. This should be a thick batter.
- Test a small amount of batter on grill. Add a small amount of flour if it needs thickening.
- Cook pancakes until golden, then flip and cook for an additional minute. Do not overcook. These pancakes are moist and should spring back to the touch.
- Serve plain or with favorite topping.
Nutrition Facts : Calories 332.6, Fat 24.4, SaturatedFat 13.4, Cholesterol 240.7, Sodium 414.5, Carbohydrate 14.1, Fiber 0.4, Sugar 1.6, Protein 13.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Moses Chinangwa
[email protected]These pancakes were a disaster! They were so dry and crumbly, I could barely eat them.
Makumbi Mary
[email protected]Meh. I wasn't really impressed with these pancakes. They were kind of bland and didn't have much flavor.
Melissa
[email protected]These pancakes were a bit too dense for my taste. I think I would have preferred them if I had used less cottage cheese.
S. R Mahmud
[email protected]I've tried many cottage cheese pancake recipes, and this one is by far the best. The pancakes are light, fluffy, and have a great flavor.
Jalyric Winfrey
[email protected]These pancakes were delicious! The cottage cheese made them extra moist and fluffy. I'll definitely be making these again.
Josh Fraser
[email protected]Not bad! I was skeptical about using cottage cheese in pancakes, but I was pleasantly surprised. They were light and fluffy, and the cottage cheese added a nice subtle flavor.
Gift Patrick
[email protected]These pancakes were easy to make and tasted great. I would definitely recommend them to anyone looking for a quick and easy breakfast.
Gaye Rolley
[email protected]I've never made pancakes with cottage cheese before, but I'm glad I tried this recipe. They were so good!
hichem dz
[email protected]These pancakes were a hit with my family! The cottage cheese gave them a nice tangy flavor and they were so moist and fluffy.
Ntobeko Mchunu
[email protected]Followed the recipe exactly and the pancakes came out great! Light and fluffy with a slightly sweet flavor. Will definitely be making these again.
tanveer alam
[email protected]These pancakes were so easy to make and turned out so fluffy and delicious! I added some fresh berries and whipped cream on top, and they were perfect.