4-INGREDIENT GLUTEN-FREE DOUGH BISCUITS RECIPE BY TASTY
Here's what you need: full-fat greek yogurt, gluten-free flour blend, baking powder, salt, butter
Provided by Joey Firoben
Categories Sides
Yield 12 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 425°F (220°C).
- In a large bowl, mix together the yogurt, gluten-free flour blend, baking powder, and salt until a dough forms.
- Transfer the dough to a lightly-floured surface and flatten into a 12-inch (30-cm) disk.
- Use a small cookie cutter to punch out 12 biscuit rounds.
- Transfer the rounds to a parchment-lined baking sheet.
- Use a pastry brush to brush the butter on the biscuits and lightly sprinkle the tops with salt.
- Bake for 15 minutes, until the biscuits are set and just starting to brown.
- Enjoy!
Nutrition Facts : Calories 120 calories, Carbohydrate 22 grams, Fat 1 gram, Fiber 1 gram, Protein 3 grams, Sugar 2 grams
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Osmatic filmz
[email protected]I give this recipe a 10 out of 10.
Mado Siameur
[email protected]These biscuits are the best!
KIRAH BUGG
[email protected]You won't be disappointed with these biscuits.
Elmas Alliu
[email protected]These biscuits are a must-try!
Mudasir
[email protected]I highly recommend this recipe.
Esperanza Chavez
[email protected]These biscuits are a great addition to any meal.
Debbie Kinsella
[email protected]I'm so glad I found this recipe. I've been looking for a good gluten-free biscuit recipe for a long time.
Prosper Uzosike
[email protected]These biscuits are so versatile. You can serve them with gravy, butter, honey, or jam.
Shanaberwari Berwari
[email protected]I added some chopped bacon and cheese to these biscuits and they were amazing!
Shi Yose (Shiyose)
[email protected]These biscuits are a great way to use up leftover mashed potatoes.
Tasesa Mailata
[email protected]I love that these biscuits are made with simple ingredients. I know exactly what's in them.
Affan Manak
[email protected]These biscuits are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches.
Wonde sin
[email protected]I was skeptical about these biscuits at first, but I was pleasantly surprised. They're really good! I'll definitely be making them again.
Shajahan Talukder
[email protected]These biscuits are a lifesaver for me. I'm allergic to gluten and it's so hard to find good gluten-free bread products. These biscuits are a delicious and easy way to get my biscuit fix.
The sakil Khan
[email protected]I've tried a lot of gluten-free biscuit recipes and these are by far the best. They're so fluffy and flavorful.
Habalabadaba DingDong
[email protected]These biscuits are so easy to make and they taste amazing. I love that I can have a warm, delicious biscuit without having to worry about gluten.
Rao Haider
[email protected]I'm not gluten-free, but I tried these biscuits and they were delicious! I would never have guessed that they were gluten-free.
Rida Hameed
[email protected]These biscuits are a game-changer for me. I've been gluten-free for years and have never had a biscuit that I enjoyed until now.
Ak Gamerzz
[email protected]I was really impressed with these biscuits. They were easy to make and turned out perfectly. I'll definitely be making them again.
Joseph Miller
[email protected]These biscuits are amazing! I've never had gluten-free biscuits that were so light and fluffy. They're perfect for breakfast, lunch, or dinner.