BABY GREENS WITH A WARM GORGONZOLA DRESSING
This was the result of an attempt to imitate a salad dressing at a restaurant. I did modify it to include bacon and I serve it warm. The dressing is also fantastic over gnocchi or tortellini.
Provided by Cheri
Categories Salad Green Salad Recipes Mixed Greens Salad Recipes
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate; crumble and set aside.
- Combine the olive oil, red wine vinegar, white sugar, salt, garlic, and Gorgonzola cheese in a blender; blend until smooth. Pour the dressing into a small saucepan over medium-low heat and warm gently.
- Toss the baby greens, almonds, and crumbled bacon together in a salad bowl; drizzle dressing over salad and toss to coat. Serve immediately.
Nutrition Facts : Calories 361.9 calories, Carbohydrate 11.6 g, Cholesterol 16.6 mg, Fat 33.3 g, Fiber 1.4 g, Protein 5.6 g, SaturatedFat 6.3 g, Sodium 634.1 mg, Sugar 8.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gacha Shine
[email protected]This is my new favorite salad recipe! It's so easy to make and always turns out delicious.
Mohammed Saber KGT
[email protected]This salad is the perfect way to use up leftover baby greens. It's also a great way to get your daily dose of vegetables.
Harish Morar
[email protected]I made this salad for a party and it was a huge hit! Everyone loved the unique flavor of the dressing.
Nek Bhatti
[email protected]This dish was a bit too rich for my taste, but I think it would be perfect for a special occasion.
Krish Shah
[email protected]I'm not usually a fan of warm dressings, but this one was really good. It was creamy and flavorful, and it didn't overpower the greens.
Cynthia Phiri
[email protected]This salad is so versatile. I've made it with different types of greens and even added some roasted chicken or shrimp. It's always delicious.
Rony Ry
[email protected]I was looking for a new salad recipe to try and this one caught my eye. I'm so glad I made it! The flavors were amazing and the dressing was so creamy and flavorful.
mani zahid
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Shafieka Hendricks
[email protected]I've made this salad several times now and it's always a favorite. It's so easy to make and always turns out great.
Roja Mone
[email protected]This salad is perfect for a light and healthy lunch or dinner.
Promoter Karabar Victar Ug
[email protected]I found the instructions for making the dressing a bit confusing, but I figured it out eventually and the end result was worth it.
STELA David
[email protected]The dressing was a bit too salty for my taste, but otherwise this salad was delicious.
Ejemen Osarenkhoe
[email protected]I made this dish for a potluck and it was a total crowd-pleaser. I will definitely be making it again.
Rocky hasan
[email protected]This salad was a hit at my dinner party! Everyone raved about the dressing.
Shawkat Gull
[email protected]I was hesitant to try this recipe because I'm not a huge fan of gorgonzola, but I'm so glad I did! The dressing was creamy and flavorful, and it really brought the whole dish together.
loagan jake
[email protected]This dish was surprisingly easy to make and turned out even better than I expected.
Kaltum Kunche
[email protected]This baby greens salad with a warm gorgonzola dressing was an absolute delight! The flavors were so well-balanced, with the bitterness of the greens perfectly complemented by the richness of the dressing.