4 INGREDIENT PEACH DUMPLINGS RECIPE - (4.3/5)
Provided by tschnet1
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees. Cut peaches in half. Unroll crescent rolls and roll each peach in a crescent roll. Place in an 8x8 baking dish or casserole dish. Combine melted butter with ⅔ cup of reserved peach syrup. Pour over rolls. Sprinkle with cinnamon sugar. Bake 30-35 minutes or until lightly browned. Serve warm with ice cream.
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[email protected]I'm not a big fan of peaches, but I loved these dumplings. The dumplings were light and fluffy, and the peaches were perfectly sweet and juicy.
Faheem Rao
[email protected]These dumplings were delicious! I will definitely be making them again.
Unum Unum
[email protected]I've made this recipe several times and it's always a winner. The dumplings are light and fluffy, and the peaches are perfectly sweet and juicy.
Raymond Smith
[email protected]These dumplings were a bit too dense for my taste, but the flavor was good.
Majidkhan Khan
[email protected]I made these dumplings for a potluck and they were a huge hit! Everyone loved them.
Louis Evens
[email protected]Yum!
LaDon “Web” JR
[email protected]These dumplings were so easy to make and they turned out so delicious! I'm definitely going to be making these again.
Ahmad Atta
[email protected]These dumplings were a bit too sweet for my taste, but my kids loved them. I think I'll try using less sugar next time.
Adeniyu Adeoou
[email protected]I love this recipe! The dumplings are so easy to make and they always turn out perfect. I've made them with fresh peaches, canned peaches, and even frozen peaches, and they're always delicious.
Emma Hudder
[email protected]These peach dumplings were a hit with my family! The dumplings were light and fluffy, and the peaches were perfectly sweet and juicy. I will definitely be making these again.