TUNA CEVICHE
Steps:
- In a blender, puree until smooth the garlic, ginger, soy sauce, and lime juice. Remove to a bowl and mix in the cilantro. Slice the tuna into thin, 1-inch long pieces.
- Place tuna on a serving platter and spoon soy sauce mixture over each slice. Dot each piece with each of the purees, aji amarillo, and rocoto pepper.
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IHASGOTYOU
[email protected]This ceviche is a great way to use up leftover tuna.
Laylagettarasedine Brown
[email protected]I would definitely recommend this recipe to others.
hafiza abdalla
[email protected]This recipe is easy to follow and the results are delicious!
Hycent Tim Ndah
[email protected]This is a great recipe for a party.
Umar Haffiz
[email protected]I was a little hesitant to try this recipe, because I'm not a big fan of raw fish. But I'm so glad I did! The ceviche was amazing.
Rima127 Mamdouh
[email protected]This ceviche is so refreshing and light. It's the perfect dish for a hot summer day.
Wicklyffe Odingo
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create something truly special.
Abidemi Rasheedat
[email protected]This is the best ceviche recipe I've ever tried.
Qousain Khan
[email protected]I've made this ceviche several times now, and it's always a hit at parties.
Wishal Arain
[email protected]This ceviche is so easy to make, and it's always a crowd-pleaser.
Abdulla Sasasa
[email protected]I love the way the lime juice and cilantro brighten up the flavor of the tuna.
Armina Khatun
[email protected]This is a great recipe for a party. It's easy to make ahead of time, and it's always a hit.
Hridoy islam Rashed
[email protected]I was a little hesitant to try this recipe, because I'm not a big fan of raw fish. But I'm so glad I did! The ceviche was amazing.
Manik Patowary
[email protected]This ceviche is so refreshing and light. It's the perfect dish for a hot summer day.
heba kiwan
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create something truly special.
Tharwah Fisher
[email protected]This is the best ceviche I've ever had. The tuna was so fresh and tender, and the marinade was perfectly balanced.
Mantecop
[email protected]I've made this ceviche several times now, and it's always a crowd-pleaser. It's so easy to make, and the results are always delicious.
Jenny Starns
[email protected]This tuna ceviche was a hit at my last party! The flavors were so bright and fresh, and the texture was perfect.