4-INGREDIENT PEACHES AND CREAM PIE
Together, peaches and cream are simply made for summer - and remember, the juicier the peaches, the more delicious. This recipe's dark horse is the water you add to the cream cheese; it transforms the dense cheese into a light, silky filling.
Provided by Food Network Kitchen
Time 3h5m
Yield 6 to 8 servings
Number Of Ingredients 4
Steps:
- Preheat an oven to 350 degrees F. Fit the pie crust into a 9-inch pie plate and fold and crimp the edges as desired. Lay a large piece of foil over the dough and fill with pie weights or raw rice. Bake until the dough begins to dry and set but is still very pale, about 12 minutes. Remove the weights and foil and continue to bake until the dough is golden brown, 15 to 20 minutes more. Set aside to cool completely on a rack.
- Put the cream cheese, sugar and 1/4 cup water in a large bowl. With an electric mixer, beat on medium-high until light and smooth, about 2 minutes. Pour into the cooled pie crust and smooth out into an even layer. Top with the peach slices, loosely cover with plastic wrap and refrigerate until chilled, about 2 hours or up to overnight.
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Chorister Siley
[email protected]I'm not usually a fan of fruit pies, but this one was really good. The peaches were sweet and tart, and the cream filling was perfectly balanced. The crust was also very flaky and buttery. I would definitely recommend this recipe.
Logan Lewis
[email protected]This pie was delicious! The peaches were sweet and juicy, and the cream filling was smooth and creamy. The crust was also very flaky. I will definitely be making this pie again.
Layan Fisal
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. The peaches were very ripe and the cream filling was very sweet. The crust was also very flaky. I would recommend using less sugar in the cream filling if you don't like your pies too s
Shannon Mckenzie
[email protected]This pie was amazing! I made it for a potluck and everyone loved it. The peaches were perfectly ripe and the cream filling was light and fluffy. I will definitely be making this pie again.
Ilosinulo Ikenna
[email protected]I'm not usually a fan of fruit pies, but this one was really good. The peaches were sweet and tart, and the cream filling was perfectly balanced. The crust was also very flaky and buttery. I would definitely recommend this recipe.
uner khan
[email protected]This pie was delicious! The peaches were sweet and juicy, and the cream filling was smooth and creamy. The crust was also very flaky. I will definitely be making this pie again.
Stacey Jones
[email protected]I made this pie for a party and it was a big hit. The peaches were perfectly ripe and the cream filling was light and fluffy. The crust was also very flaky. I would definitely recommend this recipe.
world news
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. The peaches were very ripe and the cream filling was very sweet. The crust was also very flaky. I would recommend using less sugar in the cream filling if you don't like your pies too s
Washfa Malik
[email protected]I made this pie for my family and they all loved it. The peaches were so juicy and the cream filling was so smooth. The crust was also very flaky. I will definitely be making this pie again.
donnamarie Ranello
[email protected]This pie was easy to make and turned out great. The peaches were perfectly ripe and the cream filling was smooth and creamy. The crust was also very flaky. I will definitely be making this pie again.
Angie Leombruni
[email protected]I'm not usually a fan of fruit pies, but this one was really good. The peaches were sweet and tart, and the cream filling was perfectly balanced. The crust was also very flaky and buttery. I would definitely recommend this recipe.
Nomvelo Nombali
[email protected]This pie was amazing! I made it for a potluck and everyone loved it. The peaches were perfectly ripe and the cream filling was light and fluffy. I will definitely be making this pie again.
Libra Star
[email protected]I tried this recipe last night and it was a hit! The peaches were sweet and juicy, and the cream filling was smooth and creamy. The crust was flaky and buttery. Overall, this pie was a delicious and easy-to-make dessert.