VEAL FORESTIER
Ripped a page out a magazine years ago. What a great picture. It says "dinner classic: tender cutlets, gently browned, smothered in a flavorful mushroom-vermouth sauce. They show it on a platter with red cherry tomatoes and garnished with parsley.
Provided by Oolala
Categories Veal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Start to prepare about 50 minutes before serving.
- On cutting board, with meat mallet or dull edge of French knife, pound veal cutlets to 1/8" thickness.
- Cut cutlets into about 3" by 2" pieces.
- On a sheet of waxed paper, coat cutlets lightly in flour.
- In a 10" skillet, over medium-high heat, in hot butter, cook meat, a few pieces at a time, until lightly browned on both sides, removing pieces as the brown and adding more butter as needed.
- Add mushrooms, vermouth, water, salt and pepper to skillet; heat to boiling.
- Reduce heat to low; cover and simmer 5 minutes or until mushrooms are tender.
- Return meat to skillet; heat through.
- Stir in chopped parsley.
- Serve with sauteed cherry tomatoes and garnish with a sprig of parsley.
Nutrition Facts : Calories 306.5, Fat 19.5, SaturatedFat 10.5, Cholesterol 123.5, Sodium 614.5, Carbohydrate 7.9, Fiber 0.8, Sugar 1, Protein 24.7
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Grace Dominic
[email protected]Does this recipe work with other types of meat?
rumana tv
[email protected]I'm allergic to veal. Is there a substitute I can use?
Arafah Naha
[email protected]This recipe is a great starting point. I'm going to experiment with different ingredients to see what I can come up with.
maryann anajekwu
[email protected]I'm going to try this recipe, but I'm going to make a few changes. I'm not a big fan of mushrooms.
mohammed joy
[email protected]I'm not sure about this recipe. The ingredients seem a bit strange.
Mduduzi Mnxasana
[email protected]This dish looks amazing. I'm going to make it for my next dinner party.
Maria Nur
[email protected]I can't wait to try this recipe!
Omukukunavu Kaaka
[email protected]This recipe is a keeper!
Lala Lala
[email protected]I would definitely make this dish again.
Safdar lodhi
[email protected]Overall, this was a good recipe. The veal was tender and the sauce was tasty.
Bishnumaya Thapa magar
[email protected]This dish was a bit too rich for my taste.
Nazmul Islam
[email protected]The veal was a little tough, but the sauce was delicious.
shervan Kobani
[email protected]I've made this dish several times and it always turns out perfectly. It's a great recipe for a special occasion.
allan tanui
[email protected]This recipe was easy to follow and the results were amazing. The veal was so tender and juicy, and the sauce was divine.
Chakhtar Ali
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the tender veal and the delicious sauce.
Fouad Younes
[email protected]This veal dish was a hit! The sauce was rich and flavorful, and the veal was cooked to perfection. I highly recommend this recipe.