4-INGREDIENT SQUID INK PASTA RECIPE BY TASTY
Here's what you need: black squid ink pasta, black salt, black garlic, black truffle sauce
Provided by Madhumita Kannan
Categories Dinner
Yield 1 serving
Number Of Ingredients 4
Steps:
- Boil some water in a pot. Add a little bit of black salt and add in the squid ink pasta. Boil until the pasta is cooked.
- Chop up some black garlic. In a pan add some vegetable oil and add in the chopped black garlic. Sauté until its cooked.
- Add in the cooked pasta and sauté.
- Add in a tablespoon of black truffle sauce & sprinkle some salt on top. Mix well & serve hot!
Nutrition Facts : Calories 121 calories, Carbohydrate 0 grams, Fat 13 grams, Fiber 0 grams, Protein 0 grams, Sugar 0 grams
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Blossom Jennings
[email protected]Overall, I was disappointed with this recipe. I won't be making it again.
Tukundane Jenina
[email protected]I would not recommend this recipe. There are much better squid ink pasta recipes out there.
Muhammad Izaz
[email protected]This recipe was a disaster. The pasta was undercooked and the sauce was bland.
Ek Haraf
[email protected]I'm not a big fan of squid ink pasta. I found the flavor to be a bit too strong.
Munir Jan
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Sp Shanto
[email protected]I served the pasta with a side of garlic bread. It was the perfect complement to the dish.
Maha Malik
[email protected]I added some shrimp and scallops to the pasta. It made it even more delicious!
Shema Sebatunzi
[email protected]I couldn't find squid ink at my local grocery store. I used black food coloring instead, and it worked just fine.
Noxie Nx
[email protected]The pasta was a little overcooked for my liking. I'll be sure to cook it for less time next time.
Sherry Vincent
[email protected]This recipe was a little too salty for my taste. I think I'll use less squid ink next time.
Kansime Doren
[email protected]I've never had squid ink pasta before, but I'm glad I tried it. It was delicious!
Aecys Swimming Akron
[email protected]This pasta was easy to make and turned out great. The squid ink gave it a beautiful black color and a slightly briny flavor.
M.d didar M.d didarul Islam
[email protected]I wasn't sure what to expect from squid ink pasta, but I was pleasantly surprised. It had a unique flavor that I really enjoyed.
Masood Ahmed
[email protected]I love the simplicity of this recipe. With just 4 ingredients, you can create a delicious and elegant dish.
Zikhona Ntloko
[email protected]This squid ink pasta was a hit! The flavors were rich and complex, and the pasta was cooked perfectly. I'll definitely be making this again.