4-INGREDIENT VEGAN CREPES
Delicious vegan crepes that taste just as light and fluffy as traditional crepes.
Provided by MissVickers
Categories 100+ Breakfast and Brunch Recipes Crepes
Time 12m
Yield 5
Number Of Ingredients 4
Steps:
- Layer soy milk, flour, oats, and maple syrup in a blender. Blend on medium speed for 2 minutes. Pour batter into a bowl or 4-cup measuring cup. Thin with more soy milk if needed.
- Heat a crepe pan or nonstick skillet over medium heat. Pour in 2 to 3 tablespoons of batter and tilt skillet in a circular motion to coat the bottom. Cook until edges start to curl up, 4 to 5 minutes. Flip and cook until second side is set, 3 to 4 minutes.
Nutrition Facts : Calories 202.2 calories, Carbohydrate 37.3 g, Fat 2.6 g, Fiber 2.7 g, Protein 7.1 g, SaturatedFat 0.4 g, Sodium 39 mg, Sugar 5.5 g
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Purple Butterflies
[email protected]These crepes were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Ahmed Basheer
[email protected]These crepes are the best! They're so light and fluffy, and they taste amazing. I've made them several times now and they're always a hit.
Md.Junayeed Khan
[email protected]I'm not sure what I did wrong, but my crepes turned out really thick and doughy. I think I'll try a different recipe next time.
Marvin Denison
[email protected]These crepes were really easy to make and they tasted great! I'll definitely be making them again.
Bishnu Sankae
[email protected]I made these crepes with some fresh berries and whipped cream, and they were absolutely delicious! They're the perfect dessert for a special occasion.
Tay Deep
[email protected]These crepes were a bit too soft for my taste. I think I'll cook them for a little longer next time.
Esther Tata
[email protected]I love that these crepes are so healthy. They're made with whole wheat flour and almond milk, so they're a good source of fiber and protein.
Khadka Raskoti
[email protected]These crepes were a bit bland for my taste. I think I'll add some herbs or spices next time.
Sourab Sourab
[email protected]I made these crepes for a brunch party and they were a huge success! Everyone raved about how delicious they were.
Md,shakib Khan
[email protected]These crepes are a great way to use up leftover almond milk. They're also a good source of protein and fiber.
Joseph Anele
[email protected]I've made these crepes several times now and they're always a hit. They're so versatile and can be used for so many different dishes.
md Shafiullah
[email protected]I'm not a vegan, but I really enjoyed these crepes. They were light and fluffy, and the flavor was great.
Aman Andrea
[email protected]These crepes were easy to make and tasted great! I used them to make a variety of dishes, including breakfast burritos, savory crepes, and dessert crepes.
Ashaba Vincent
[email protected]I made these crepes for breakfast this morning and they were a hit! Everyone loved them.
Noela Isabella
[email protected]These crepes were a bit too thick for my taste, but they were still very good. I'll try using less batter next time.
Smart Start Auto Sales, LLP
[email protected]I love that this recipe uses only 4 ingredients. It's so simple and quick to make.
Pete Scollick
[email protected]I've been looking for a vegan crepe recipe that actually works, and this is it! The crepes are thin, delicate, and delicious.
saheed ademola
[email protected]These crepes were incredibly easy to make and turned out perfectly! My kids loved them!