Provided by kayjayjohnson
Number Of Ingredients 14
Steps:
- Preheat oven to 400°F. Beat first 6 ingredients at medium speed with an electric mixer until well blended. Add extracts, beating well. Add eggs, 1 at a time, beating until blended after each addition. Stir in flaked coconut. Pour batter into 4 greased and floured 9-inch round cake pans. Bake at 400°F for 20 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes. Remove from pans to wire racks, and let cool 1 hour or until completely cool. Meanwhile, reduce oven temperature to 350°F. Arrange coconut shavings in a single layer in a shallow pan. Bake 8 to 10 minutes or until toasted, stirring occasionally. Spread Coconut Filling between layers, leaving a 1-inch border. Beat whipping cream at high speed until foamy. Gradually add powdered sugar, beating until soft peaks form. Spread on top and sides of cake. Sprinkle toasted coconut on top and sides of cake, pressing gently to adhere.
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Joseph Peter
[email protected]This cake is a bit pricey to make, but it's worth the splurge. It's the perfect cake for a special occasion.
BOODY Football
[email protected]I'm not a huge fan of coconut, but I loved this cake. The coconut flavor is subtle and the cake is so moist and fluffy.
Md Hachsn
[email protected]This cake is perfect for any occasion. It's moist, flavorful, and sure to impress your guests.
Emily Jhonsin
[email protected]I made this cake for a potluck and it was a big hit. Everyone raved about how delicious it was.
Dan Webber
[email protected]This cake was a huge hit at my daughter's birthday party. Everyone loved the moist cake and the creamy frosting.
Aniks Ella
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist and fluffy, and the frosting was the perfect amount of sweetness.
Boakye Sintim
[email protected]This cake is a bit time-consuming to make, but it's definitely worth the effort. The end result is a stunning and delicious cake that will wow your guests.
Isaac Amoah
[email protected]I've made this cake several times and it's always a crowd-pleaser. The cake is moist and flavorful, and the frosting is rich and creamy.
KeepThe Positivity
[email protected]This cake is absolutely divine! The coconut flavor is perfectly balanced and the cake is so moist and fluffy.
Benson Boyane
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great. It was a big hit with my family.
Joel Hern√°ndez
[email protected]I made this cake for a friend's birthday and she loved it! She said it was the best coconut cake she'd ever had.
Thabiso Cuthbert
[email protected]I was a bit skeptical about this recipe because I'm not a huge fan of coconut, but I was pleasantly surprised. The cake was so moist and flavorful, and the frosting was the perfect balance of sweetness and creaminess.
Tanjim Vai
[email protected]This cake was a huge success at my potluck. Everyone loved the moist cake and the creamy frosting.
Baikuntha Dawadi
[email protected]My family loved this cake! It was so rich and decadent, and the coconut flavor was just right.
Laqat Ali
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so moist and flavorful, and the frosting was the perfect amount of sweetness.
Saaram Gujjar
[email protected]This cake is a bit time-consuming to make, but it's totally worth the effort. The end result is a stunning and delicious cake that will impress your guests.
Mohsin Nadeem
[email protected]I've tried many coconut cake recipes, but this one is definitely the best. The cake is so moist and fluffy, and the frosting is rich and creamy.
Khosa Talib
[email protected]Scrumptious and moist! This 4-layer coconut cake was a hit at my daughter's birthday party. Everyone raved about how delicious it was.