4-LAYER COCONUT CAKE RECIPE - (4.5/5)
Provided by kayjayjohnson
Number Of Ingredients 14
Steps:
- Preheat oven to 400°F. Beat first 6 ingredients at medium speed with an electric mixer until well blended. Add extracts, beating well. Add eggs, 1 at a time, beating until blended after each addition. Stir in flaked coconut. Pour batter into 4 greased and floured 9-inch round cake pans. Bake at 400°F for 20 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes. Remove from pans to wire racks, and let cool 1 hour or until completely cool. Meanwhile, reduce oven temperature to 350°F. Arrange coconut shavings in a single layer in a shallow pan. Bake 8 to 10 minutes or until toasted, stirring occasionally. Spread Coconut Filling between layers, leaving a 1-inch border. Beat whipping cream at high speed until foamy. Gradually add powdered sugar, beating until soft peaks form. Spread on top and sides of cake. Sprinkle toasted coconut on top and sides of cake, pressing gently to adhere.
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Joseph Peter
peterjoseph@aol.comThis cake is a bit pricey to make, but it's worth the splurge. It's the perfect cake for a special occasion.
BOODY Football
b-f48@hotmail.frI'm not a huge fan of coconut, but I loved this cake. The coconut flavor is subtle and the cake is so moist and fluffy.
Md Hachsn
m51@gmail.comThis cake is perfect for any occasion. It's moist, flavorful, and sure to impress your guests.
Emily Jhonsin
e89@hotmail.frI made this cake for a potluck and it was a big hit. Everyone raved about how delicious it was.
Dan Webber
wd57@hotmail.frThis cake was a huge hit at my daughter's birthday party. Everyone loved the moist cake and the creamy frosting.
Aniks Ella
e_aniks15@aol.comI followed the recipe exactly and the cake turned out perfectly. It was moist and fluffy, and the frosting was the perfect amount of sweetness.
Boakye Sintim
sintimb@yahoo.comThis cake is a bit time-consuming to make, but it's definitely worth the effort. The end result is a stunning and delicious cake that will wow your guests.
Isaac Amoah
i@gmail.comI've made this cake several times and it's always a crowd-pleaser. The cake is moist and flavorful, and the frosting is rich and creamy.
KeepThe Positivity
p_keepthe100@yahoo.comThis cake is absolutely divine! The coconut flavor is perfectly balanced and the cake is so moist and fluffy.
Benson Boyane
b.boyane@gmail.comI'm not a baker, but this recipe was easy to follow and the cake turned out great. It was a big hit with my family.
Joel Hern√°ndez
h-joel15@yahoo.comI made this cake for a friend's birthday and she loved it! She said it was the best coconut cake she'd ever had.
Thabiso Cuthbert
cuthbertthabiso52@hotmail.co.ukI was a bit skeptical about this recipe because I'm not a huge fan of coconut, but I was pleasantly surprised. The cake was so moist and flavorful, and the frosting was the perfect balance of sweetness and creaminess.
Tanjim Vai
tvai@aol.comThis cake was a huge success at my potluck. Everyone loved the moist cake and the creamy frosting.
Baikuntha Dawadi
dawadi83@yahoo.comMy family loved this cake! It was so rich and decadent, and the coconut flavor was just right.
Laqat Ali
a.l13@yahoo.comI followed the recipe exactly and the cake turned out perfectly. It was so moist and flavorful, and the frosting was the perfect amount of sweetness.
Saaram Gujjar
g37@gmail.comThis cake is a bit time-consuming to make, but it's totally worth the effort. The end result is a stunning and delicious cake that will impress your guests.
Mohsin Nadeem
nadeem.m@gmail.comI've tried many coconut cake recipes, but this one is definitely the best. The cake is so moist and fluffy, and the frosting is rich and creamy.
Khosa Talib
t_khosa@gmail.comScrumptious and moist! This 4-layer coconut cake was a hit at my daughter's birthday party. Everyone raved about how delicious it was.