POLISHED EGGS
These hardboiled eggs are soaked in a soy sauce and garlic mixture until dark. Serve with a small salad.
Provided by SUE
Categories Appetizers and Snacks
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Place eggs in a saucepan, and cover completely with cold water. Bring water to a boil for one minute. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool. Peel. Score spirals into the white of the eggs, from the tops to the bottoms, using a sharp knife.
- In a small saucepan, heat oil. Add garlic, and cook over medium heat until it begins to brown. Stir in sugar and soy sauce. Remove pan from heat.
- Place eggs in sauce, and turn to coat. When eggs are nice and dark, and the sauce is thick and syrupy, remove from sauce. Serve.
Nutrition Facts : Calories 171 calories, Carbohydrate 9.2 g, Cholesterol 186 mg, Fat 11.9 g, Fiber 0.2 g, Protein 7.5 g, SaturatedFat 2.4 g, Sodium 974.3 mg, Sugar 7.3 g
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Bj Payne
[email protected]These polished eggs are a great addition to any breakfast or brunch menu. They're also a great way to use up leftover hard-boiled eggs.
Tawakal Hussain
[email protected]I'm not sure what I did wrong, but my eggs turned out rubbery. I'm going to try again with a different recipe.
Bakiullah Mia
[email protected]These eggs are so easy to make and they're always a hit with my family. I love that I can make them ahead of time and they're still just as good the next day.
Mary Cuffie
[email protected]I've made this recipe several times and it always turns out great. It's a simple but delicious dish that's perfect for any occasion.
Okello Abel
[email protected]I was disappointed with this recipe. My eggs didn't turn out smooth and shiny like the pictures. They were also a bit bland.
Sanduni Sathsarani
[email protected]I'm not a huge fan of eggs, but these polished eggs are pretty good. They're not too eggy and the butter and salt give them a nice flavor.
stefanie hammond
[email protected]These eggs are a great way to use up leftover hard-boiled eggs. I just peeled them, polished them, and they were ready to go.
Patricia Cavazos
[email protected]Yum! I love the simplicity of this dish. It's just eggs, butter, salt, and pepper, but it's so flavorful.
mubuuke soufiany
[email protected]These polished eggs are perfect for meal prep. I made a batch on Sunday and have been eating them for breakfast and lunch all week.
Ivie Mute
[email protected]I tried this recipe with different spices, like paprika and garlic powder. They all turned out great! It's a versatile recipe that you can easily customize to your taste.
Nya
[email protected]These eggs are so simple to make, but they look so elegant. I served them at a dinner party and my guests were very impressed.
Mirza Ramzan
[email protected]I followed the recipe exactly and my eggs turned out perfect. They were smooth and shiny, and the yolk was cooked through but still creamy.
Jonas Malatji
[email protected]Not bad! I've never had polished eggs before, but I'm pleasantly surprised. They're a bit like hard-boiled eggs, but with a creamier texture.
Wjad Ahmed
[email protected]I made these eggs for breakfast this morning and they were a hit! My kids loved them and even my husband, who is usually not a fan of eggs, ate two of them.
Haifaa Radwan
[email protected]These polished eggs were incredibly easy to make and turned out absolutely delicious. I was worried they would be bland, but the combination of butter, salt, and pepper gave them a subtle but flavorful taste.