Provided by รก-3503
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees. Layer 1: Mix flour, butter and 1/2 c. pecans together. Press onto bottom of sprayed 9 x 13 pan. Bake for 12-15 minutes or until lightly browned. Remove from oven and let cool. Layer 2:Blend cream cheese and powdered sugar, add 1 c. cool whip and spread over cooled crust. Layer 3: Mix milk, pudding mix, canned pumpkin, pumpkin spice and 1 c. cool whip until smooth. Spread over top of layer 2. Layer 4: After other 3 layers have chilled completely, spread 1 c. cool whip on top and sprinkle with remaining pecans.
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[email protected]I've tried many pumpkin dessert recipes over the years, but this one is by far the best. The combination of flavors and textures is perfect.
Amna's Diary
[email protected]This is my new favorite pumpkin dessert! It's so easy to make and the results are amazing. The layers are perfect and the pumpkin flavor is divine.
Sarwar Husain
[email protected]I made this dessert for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's easy to make and looks very impressive.
Nawaz TV
[email protected]This pumpkin dessert was a hit at our Thanksgiving dinner! The layers of cake, pudding, and whipped cream were perfect, and the pumpkin flavor was rich and delicious. I will definitely be making this again!