40-MINUTE DINNER ROLLS
Easy and simple dinner rolls.
Provided by ShadowBolt
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 35m
Yield 12
Number Of Ingredients 5
Steps:
- Mix water and yeast together in a large bowl. Let sit for 5 minutes.
- Preheat the oven to 425 degrees F (220 degrees C). Spray a cookie sheet with cooking spray.
- Stir in egg. Add flour slowly until a dough forms. Roll dough onto a floured surface and knead until round and elastic. Cut dough into 12 pieces and place on the prepared cookie sheet. Cover with aluminum foil and let rest for 10 minutes.
- Bake in the preheated oven until golden brown, 8 to 12 minutes.
Nutrition Facts : Calories 125.8 calories, Carbohydrate 24.6 g, Cholesterol 15.5 mg, Fat 0.8 g, Fiber 1.3 g, Protein 4.5 g, SaturatedFat 0.2 g, Sodium 8.1 mg, Sugar 0.1 g
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rina samudra
[email protected]These rolls were delicious! They were so soft and fluffy, and they had a beautiful golden brown crust. I will definitely be making these again.
Godwin Larry
[email protected]These rolls were a bit too salty for my taste. I think I'll reduce the amount of salt next time I make them.
Hoorain Gular
[email protected]I've been making these rolls for years and they're always a hit. They're so easy to make and they always turn out perfect. I love that I can make them ahead of time and freeze them. Then, I just pop them in the oven when I'm ready to serve.
Khalid Bello
[email protected]These rolls were a bit too eggy for my taste. I think I'll reduce the amount of eggs next time I make them.
Padam bahadur Sunar
[email protected]I made these rolls for Thanksgiving dinner and they were a huge hit! Everyone loved them. They were so soft and fluffy, and they had a delicious buttery flavor. I will definitely be making these again for Christmas dinner.
Wiley Pittman
[email protected]These rolls were good, but not great. They were a little dry and dense for my taste. I think I'll try a different recipe next time.
Followmeitwill Beallright
[email protected]These rolls were a disaster. I followed the recipe exactly, but they turned out dry and crumbly. I'm not sure what went wrong, but I won't be making these again.
Rauf Shahani
[email protected]I'm not a baker, but these rolls were so easy to make. I was really impressed with how they turned out. They were so soft and fluffy, and they had a beautiful golden brown crust. I will definitely be making these again.
Pine Wood
[email protected]I've been making these rolls for years and they're always a hit. They're so easy to make and they always turn out perfect. I love that I can make them ahead of time and freeze them. Then, I just pop them in the oven when I'm ready to serve.
Ola Adepeju
[email protected]These rolls were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time I make them.
Akash Tripura
[email protected]These rolls were a breeze to make. I had them in the oven in under 30 minutes. They turned out perfectly golden brown and had a wonderful aroma. They were a hit with my family and friends.
Sharifau Hussein
[email protected]I made these rolls for a potluck and they were a huge hit! Everyone loved them. They were so soft and fluffy, and they had a delicious buttery flavor. I will definitely be making these again.
shariq afshan
[email protected]These rolls were just okay. They weren't as fluffy as I was hoping, and they had a bit of a strange aftertaste. I think I might try a different recipe next time.
Lisa LaMure
[email protected]These rolls were a disappointment. They were dry and dense, and they didn't have much flavor. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making these again.
Md Rubel
[email protected]I've tried a lot of different dinner roll recipes over the years, but these are by far the best. They're so soft and fluffy, and they have the perfect amount of sweetness. I love that they're made with all-purpose flour, so I don't have to buy any sp
Tsedale G/Mariam
[email protected]OMG, these rolls are amazing! I'm not usually a fan of homemade bread, but these are so light and fluffy. The flavor is perfect, too. I can't believe how easy they were to make. I'll definitely be making these again and again.
Ur Unkle
[email protected]These dinner rolls were a hit at our family dinner! They were soft, fluffy, and had a slightly crispy crust. The recipe was easy to follow and didn't take too long to make. I will definitely be making these again soon.