ARTICHOKE CHEESECAKE
Another impressive appetizer from Houston Jr. League, Stop and Smell the Rosemary. Display on a raised cake stand for a beautiful presentation. Calls for 8 sheets phyllo dough, but for some reason I mistakenly only used 4, and it turned out just fine, just with a thinner crust! Also, although I made this according to the recipe specifications, I think next time I might use an entire 6 oz. jar of marinated artichokes, rather than just the 3 oz. - just FYI!
Provided by LorenLou
Categories Spreads
Time 1h20m
Yield 16-18 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400.
- Brush the bottom and sides of a 9" springform pan with melted butter.
- Place 1 sheet of phyllo in pan so that phyllo extends up and over the sides of the pan.
- Brush with melted butter.
- Repeart with the remaining phyllo and butter.
- Cut 2 slits in the center of the phyllo dough for steam to escape.
- Bake 7-10 minutes, or until lightly browned.
- Cool on a wire rack.
- Decrease oven temp to 325.
- Drain the artichokes, reserving 2 T.
- of the marinade.
- Chop the artichokes and set aside.
- Beat the cheeses, oregano and garlic powder in a large bowl.
- Add the eggs, beating just until blended.
- Do not overbeat.
- Add the chopped green onions, chopped artichokes, and reserved marinade, combining well.
- Pour into crust, and cover loosely with foil.
- Bake 40-50 minutes, or until center is still soft but sides stay firm when gently shaken.
- NOTE: The cheesecake did not look"done" to me at this point, but firms up in the fridge.
- Also, if served only slightly chilled or at room temp (as suggested), it serves up creamy and spreadable.
- Cool, then cover and chill 2-24 hrs.
- (24 hrs. recommended) Garnish with sprigs of fresh oregano, and serve slightly chilled or at room temp.
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muhammad khurshid
[email protected]This artichoke cheesecake is the perfect balance of sweet and savory. It's a great appetizer or dessert.
bharat mijar
[email protected]I love the unique flavor of this artichoke cheesecake. It's a great way to change up your usual cheesecake routine.
Sajjana Kalhara
[email protected]This was my first time making artichoke cheesecake, and it turned out great! I followed the recipe exactly, and it was easy to follow.
Amara Herbet
[email protected]This artichoke cheesecake is a must-try for any cheesecake lover. It's creamy, flavorful, and has a beautiful presentation.
SIYANDA MSIBI
[email protected]I've never had artichoke cheesecake before, but this recipe was amazing! The flavors were so well-balanced, and the texture was perfect.
Siraj magsi Baloch
[email protected]This artichoke cheesecake is the perfect appetizer for a party. It's easy to make ahead of time, and it's always a hit with guests.
Malik Ashfaq
[email protected]I was a little hesitant to try this recipe, but I'm so glad I did! The artichoke cheesecake was absolutely delicious.
Roni Meya
[email protected]The artichoke cheesecake turned out beautifully. I was so impressed with how it looked when I took it out of the oven.
Priscilla Blessing
[email protected]This artichoke cheesecake was surprisingly easy to make. I'm not a very experienced baker, but I was able to follow the recipe without any problems.
Nalugo Prossy
[email protected]I love the combination of artichokes and cream cheese in this cheesecake. It's a unique and delicious twist on a classic dessert.
Nabunya Gladys
[email protected]This recipe is a keeper! The artichoke cheesecake was creamy and flavorful, with a perfect balance of sweetness and saltiness.
Chamling Nayan
[email protected]I've made this artichoke cheesecake several times now, and it's always a crowd-pleaser. It's the perfect appetizer or light lunch.
Sardar hussin
[email protected]This artichoke cheesecake was a hit at my last dinner party! The combination of flavors was unique and delicious, and the presentation was beautiful.