4TH OF JULY PULLED PORK
I serve this to guests during the summer and is one of my favorites especially if feeding a crowd! I use the Smokin' Jack BBQ Sauce recipe on this site!
Provided by EPHESIS
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 12h10m
Yield 10
Number Of Ingredients 12
Steps:
- Cut rows of deep slits into both sides of pork butt using a sharp knife; insert a garlic clove into each slit. Rub vegetable oil over pork butt.
- Mix Creole seasoning, brown sugar, white sugar, paprika, garlic powder, black pepper, mustard, cumin, and ginger together in a bowl; coat pork butt with spice mixture. Wrap coated pork butt with aluminum foil and refrigerate for 8 hours to overnight.
- Heat an infrared turkey fryer or a large skillet over medium-high heat; remove aluminum foil from pork butt. Sear all sides of pork butt in the fryer or hot skillet until an internal temperature of 145 degrees F (63 degrees C) is reached, 1 to 1 1/2 hours.
- Wrap the seared pork butt tightly in aluminum foil.
- Preheat the roaster or oven to 265 degrees F (130 degrees C).
- Place wrapped pork butt in the preheated roaster or oven until pork is easily shredded, 3 to 4 hours. Remove pork butt from aluminum foil and pull meat apart.
Nutrition Facts : Calories 454.6 calories, Carbohydrate 4.1 g, Cholesterol 155.7 mg, Fat 29.6 g, Fiber 0.4 g, Protein 40.3 g, SaturatedFat 10.7 g, Sodium 283.1 mg, Sugar 1.6 g
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mmythpt insaan
[email protected]I followed the recipe exactly and the pork turned out perfectly. It was tender and juicy, and the sauce was delicious.
Louise
[email protected]This recipe was a disappointment. The pork was tough and the sauce was bland.
B'Girls Bell
[email protected]I would not recommend this recipe. The pork was dry and the sauce was too sweet.
Nahid Nirob
[email protected]This recipe is a waste of time. The pork was tough and the sauce was bland.
Ryan McGrath
[email protected]I followed the recipe exactly, but the pork didn't come out as tender as I would have liked. I'm not sure what I did wrong.
Louna Dobson
[email protected]The pork was a little dry, but the sauce was delicious. I'll try cooking it for a shorter amount of time next time.
Eva Welsh
[email protected]This recipe was a little too spicy for my taste, but my husband loved it. I'll probably cut back on the cayenne pepper next time.
Rasel Hosen
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The pork is always tender and juicy, and the sauce is the perfect balance of sweet and savory.
Dodinpptwowin11 Henderson
[email protected]This pulled pork was amazing! I followed the recipe exactly and it turned out perfectly. The pork was so tender and juicy, and the sauce was flavorful and tangy.
Z Noor
[email protected]I made this recipe for my family and they all loved it! The pork was so flavorful and the sauce was perfect.
Nassolo Gloria j
[email protected]The recipe was easy to follow and the pork turned out so tender and juicy. I will definitely be making this again.
Tanz ila
[email protected]This pulled pork was a hit at my 4th of July party! Everyone loved it.