5 CUP PECAN PIE
Don't like too sweet pecan pie? You'll like this one then, it's mostly nuts with just enough filling to hold them together. Nice change of pace and very decadent. I saw a pecan pie at a local Creole restaurant, in a suburb of Washington DC, that gave me the idea to develop this one.
Provided by Steve_G
Categories Pie
Time 1h20m
Yield 1 Pie, 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Spread 1/2 cup of the pecans on a baking sheet and toast them in the oven for 8 to 10 minutes, until lightly browned and fragrant.
- Let cool completely.
- Place the roasted nuts in a food processor and process until smooth and buttery.
- Add the flour and pulse until incorporated.
- Scrape into a large bowl and set aside.
- Heat the butter in a small saucepan over medium-high heat until it starts to foam and turns a light brown.
- Remove from heat and set aside.
- Add the brown sugar, corn syrup, eggs, vanilla, and browned butter to the nut paste and stir until well blended.
- Fold in the remaining 5 cups pecans.
- Pour the filling into the pre-baked pie shell.
- Bake for 30 to 40 minutes, until the filling is slightly puffed and the crust is golden brown.
- Transfer to a rack to cool.
- Serve warm or at room temperature.
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Sharfaraz Sohag
[email protected]This pecan pie is the best I've ever had. The filling is creamy and smooth, and the crust is flaky and buttery. I will definitely be making this pie again and again.
Macey Sylla
[email protected]I love this pecan pie recipe! It's so easy to make and always turns out perfectly. My family requests it for every holiday gathering.
Khan56 Khan56
[email protected]This pecan pie is absolutely delicious! The filling is creamy and smooth, and the crust is perfectly flaky. I will definitely be making this pie again and again.
Mouth Angel
[email protected]I've made this pecan pie several times, and it's always a hit. The filling is rich and creamy, and the crust is flaky and delicious. I highly recommend this recipe!
Idris Luqman
[email protected]This pecan pie is the perfect dessert for any occasion. It's delicious, easy to make, and always a crowd-pleaser.
Sam Stradley
[email protected]This pecan pie is so easy to make, and it always turns out perfectly. I love that I can use my own homemade pie crust or a store-bought one.
Sauda Kawanga
[email protected]I've tried many pecan pie recipes, but this one is my favorite. The filling is rich and decadent, and the crust is flaky and buttery. I highly recommend this recipe!
Sadiek Said Abdulahi
[email protected]This pecan pie is a classic for a reason. It's delicious, easy to make, and always a crowd-pleaser.
dexter wesley
[email protected]I was a little skeptical about making my own pecan pie, but this recipe was so easy to follow. The pie turned out perfectly, and my family loved it!
Owam Mnukwa
[email protected]This pecan pie is the best I've ever had. The filling is creamy and smooth, and the crust is flaky and buttery. I will definitely be making this pie again and again.
Monuara Khanum
[email protected]I love this pecan pie recipe! It's so easy to make and always turns out perfectly. My family requests it for every holiday gathering.
Ivette Bayona
[email protected]This pecan pie is absolutely delicious! The filling is rich and flavorful, and the crust is perfectly flaky. I highly recommend this recipe.
Brian Hargreaves
[email protected]I made this pie for a potluck, and it was gone in minutes! Everyone loved it. I will definitely be making it again.
Atif Nouman
[email protected]This was my first time making pecan pie, and it turned out great! The recipe was easy to follow, and the pie was delicious. My family loved it!
Bashiir Ali
[email protected]I've made this pecan pie recipe several times now, and it always turns out perfectly. The filling is smooth and creamy, and the crust is flaky and delicious. I highly recommend this recipe!
Ew'r Mehedi
[email protected]This pecan pie was a hit at our Thanksgiving gathering! The filling was rich and decadent, with just the right amount of sweetness. The crust was flaky and buttery. I will definitely be making this pie again.