PINEAPPLE UPSIDE-DOWN CUPCAKES
I have baked cupcakes for years. These easy to make treats make an attractive dessert for special occasions. -Barbara Hahn, Park Hills, Missouri
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 1 dozen jumbo cupcakes.
Number Of Ingredients 15
Steps:
- Line the bottom of 12 greased jumbo muffin cups with waxed paper; grease the paper and set aside., In a small saucepan, melt butter over low heat; stir in brown sugar and corn syrup. Cook and stir over medium heat until sugar is dissolved. Remove from the heat. Spoon 1 tablespoon into each muffin cup; top each with a pineapple slice and a cherry., In a large bowl, beat eggs and sugar until thickened and lemon-colored. Beat in the oil, sour cream and vanilla until smooth. Combine the flour, baking powder, baking soda and salt. Add to egg mixture and mix well. , Fill muffin cups two-thirds full. Bake at 350° until a toothpick inserted in the center comes out clean, 28-32 minutes. Cool for 5 minutes before inverting onto wire racks to cool completely. Garnish with whipped topping if desired.
Nutrition Facts : Calories 602 calories, Fat 29g fat (9g saturated fat), Cholesterol 82mg cholesterol, Sodium 264mg sodium, Carbohydrate 82g carbohydrate (61g sugars, Fiber 1g fiber), Protein 5g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Najmil Hasan
[email protected]These cupcakes were just okay. They weren't as moist as I expected and the pineapple flavor was a bit bland.
Saua Utuvai
[email protected]I'm not sure what went wrong, but these cupcakes were a complete disaster. They were burnt on the bottom and raw in the middle.
Rea Jorgensen
[email protected]These cupcakes were a lot of work and they didn't turn out very well. I wouldn't recommend this recipe.
Lilian Owusu-Ansah
[email protected]I followed the recipe exactly and the cupcakes came out dry and crumbly.
Uraj Chaudhary
[email protected]I found the recipe to be a bit confusing and the cupcakes didn't turn out as expected.
Ayaat Fatma
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good.
Guma Boyz
[email protected]I've tried many pineapple upside-down cupcake recipes, but this one is by far the best. The cupcakes are incredibly moist and flavorful, and the pineapple and cherries are the perfect topping.
Ak Khan Ak Khan
[email protected]These cupcakes are always a hit with my family and friends. They're the perfect dessert for any occasion.
ABDALLAH NAJAT
[email protected]I love how easy these cupcakes are to make. I can always count on them to turn out perfectly.
mdrimon jordder
[email protected]These cupcakes were easy to make and turned out great! I used a gluten-free flour blend and they still came out moist and fluffy.
Al ameen Adebimpe
[email protected]I was a bit skeptical about how these would turn out, but I was pleasantly surprised! The cupcakes were moist and flavorful, and the pineapple and cherries added a nice touch of sweetness and tartness.
Aheicy Raec
[email protected]These were delicious! I used fresh pineapple and cherries, and the cupcakes were so moist and flavorful. I will definitely be making these again.
Jeff Guillermo
[email protected]I've made these cupcakes several times now and they are always a crowd-pleaser. The recipe is simple to follow and the cupcakes always turn out perfectly.
Printing Mania Usa
[email protected]These cupcakes were a hit at my party! They were so easy to make and turned out so moist and fluffy. The pineapple and cherries added a delicious sweetness and tartness.