This recipe is easy and delicious, one that my family has enjoyed for years...
Provided by Donna Perri
Categories Beef
Time 5h20m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 250 degrees Toss first six ingredients in a roaster pan....then add about 5 palm fulls of tapioca and salt & pepper to taste Toss again and cover Bake for 5 hours and enjoy with some homemade biscuits!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ssooka Dawson
d.ssooka@yahoo.comThis stew is a great way to save money. I used inexpensive cuts of beef and it still turned out delicious.
MR ZIA
m_zia16@hotmail.co.ukI'm not sure if I did something wrong, but my stew turned out really salty. I think I'll try it again with less salt.
Tanko Pauline
t-p@gmail.comThis stew is a great way to use up leftover vegetables. I used a bag of frozen mixed vegetables and it turned out great.
Khokan Mahmud
mahmud_k1@hotmail.comI've made this stew several times and it's always a hit. It's a great recipe to have in your back pocket.
Gaylen Miller
miller-g91@yahoo.comThis stew is a bit time-consuming to make, but it's worth it. The flavor is amazing.
Olabisi Adelolu
a.olabisi@hotmail.comI'm not a big fan of beef stew, but this recipe changed my mind. It's so flavorful and the beef is so tender.
Over gamerz
g@yahoo.comThis stew is a great way to get your kids to eat vegetables. My kids love the beef and the potatoes and they don't even notice the carrots and celery.
Canchola Gomez
canchola_g8@yahoo.comI made this stew for a potluck and it was a huge hit. Everyone loved it!
Chaudhary Sunita
chaudhary.sunita94@yahoo.comThis stew is perfect for a cold winter day. It's hearty and filling and it warms you up from the inside out.
khug Khan
kk@aol.comI love that this stew can be made in the oven. It's so easy and I don't have to worry about stirring it.
Saimun Islam Saimun Islam
saimun_i5@hotmail.frThis stew is a great way to use up leftover beef. I used a chuck roast that I had cooked in the slow cooker the day before.
Shadya Gawany
gawanys22@gmail.comI'm not sure what went wrong, but my stew turned out watery and tasteless. I followed the recipe exactly, so I'm not sure what happened.
Fatema Ahmed Ashfi
a-fatema@yahoo.comI was really looking forward to this stew, but I was disappointed. The beef was tough and the sauce was bland.
Rarul Silam
silam-rarul@gmail.comThe beef stew was delicious, but I found that it needed a little more seasoning. I added some extra salt, pepper, and garlic powder and it was perfect.
Tripple HonourEntranceTV
honourentrancetv_tripple@aol.comThis stew is definitely a keeper! I've already made it twice and it's always a hit.
Eve Bichetero
b19@hotmail.comI followed the recipe exactly and the stew turned out perfectly. It was so easy to make and I didn't have to babysit it on the stovetop.
Sephirot Gael
sephirotgael@gmail.comThis 5-hour oven beef stew was an absolute hit! The beef was fall-apart tender and the sauce was rich and flavorful. My family loved it.