MARINATED FLANK STEAK WITH HORSERADISH SAUCE
Categories Beef Marinate Low Carb Horseradish Summer Bon Appétit
Yield Serves 6
Number Of Ingredients 13
Steps:
- FOR STEAK: Combine first 6 ingredients in glass baking dish. Add steak and turn to coat. Cover and marinate overnight, turning occasionally.
- FOR SAUCE: Mix first 3 ingredients in small bowl. Season with generous amount of pepper. (Can be prepared 1 day ahead. Cover and refrigerate.)
- Prepare barbecue (high heat). Drain steak. Pour marinade into small saucepan and boil 1 minute. Season steak with generous amount of pepper. Grill to desired doneness, basting occasionally with marinade, about 6 minutes per side for rare. Transfer steak to plate and let stand at least 15 minutes. (Can be prepared up to 2 hours ahead.) Cut steak across grain into thin diagonal slices. Line platter with romaine leaves. Top with steak. Serve warm or at room temperature with horseradish sauce.
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Raj Mahto
[email protected]I love that this recipe is so versatile. You can use any type of marinade you like. You can also cook the steak on the grill, in the oven, or in a skillet. I've tried all three methods and they all work great.
Adela chime
[email protected]This recipe is a great way to cook flank steak on a budget. The marinade is made with simple ingredients that you probably already have on hand. The steak is also very affordable. I was able to make a delicious meal for four people for under $20.
Brian Hashagen
[email protected]I followed the recipe exactly and the steak turned out perfectly. It was juicy, flavorful, and cooked to medium-rare perfection. The horseradish sauce was also very good, with just the right amount of spice. I will definitely be making this again.
Yousuf Raj
[email protected]This is my new favorite way to cook flank steak. The marinade is so flavorful and the steak cooks up perfectly. The horseradish sauce is also amazing. I will definitely be making this again and again.
Humayun Ahmedz
[email protected]I'm not a big fan of flank steak, but this recipe changed my mind. The marinade and horseradish sauce really made the steak flavorful and tender. I will definitely be making this again.
Lelentle Nfila
[email protected]This recipe is a great way to use up leftover flank steak. I had some leftover steak from a previous meal and I decided to try this recipe. The steak was very flavorful and tender. The horseradish sauce was also very good. I will definitely be making
Gebreyesus Beyene
[email protected]I'm always looking for new ways to cook flank steak, and this recipe is a great addition to my repertoire. The marinade is flavorful and the steak cooks up perfectly. The horseradish sauce is also very good. I will definitely be making this again.
Naveed Tunio
[email protected]This recipe is a great way to impress your guests. The steak is always a hit, and the horseradish sauce adds a touch of elegance. I've served this dish at several dinner parties and it's always been a crowd-pleaser.
Jiya Baloch
[email protected]I love that this recipe is so versatile. You can use any type of marinade you like. You can also cook the steak on the grill, in the oven, or in a skillet. I've tried all three methods and they all work great.
JUDE OLIJI
[email protected]This recipe is a great way to cook flank steak on a budget. The marinade is made with simple ingredients that you probably already have on hand. The steak is also very affordable. I was able to make a delicious meal for four people for under $20.
Rana abdullah
[email protected]I'm not a fan of horseradish, so I omitted it from the recipe. The steak was still very flavorful and juicy. I will definitely be making this again, even without the horseradish sauce.
Stephen Madu
[email protected]I followed the recipe exactly and the steak turned out perfectly. It was juicy, flavorful, and cooked to medium-rare perfection. The horseradish sauce was also very good, with just the right amount of spice. I will definitely be making this again.
Sajjad Chandio
[email protected]This is my new favorite way to cook flank steak. The marinade is so flavorful and the steak cooks up perfectly. The horseradish sauce is also amazing. I will definitely be making this again and again.
Tamanna Bhuiya
[email protected]I'm not a big fan of flank steak, but this recipe changed my mind. The marinade and horseradish sauce really made the steak flavorful and tender. I will definitely be making this again.
Basie vivieres Lewis
[email protected]This recipe is a great way to use up leftover flank steak. I marinated the steak overnight and then grilled it the next day. The steak was tender and flavorful. The horseradish sauce was also very good.
fatimahesham mazroaa
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the steak and the horseradish sauce. I will definitely be making this again.
Bella Dona
[email protected]The steak was a little tough, but the flavor was amazing. I think I will try marinating it for longer next time. The horseradish sauce was perfect.
Abby Iris
[email protected]I love how easy this recipe is to follow. The marinade is simple to make and the steak cooks quickly. The horseradish sauce is also very easy to make and adds a lot of flavor to the steak. I will definitely be making this recipe again.
Terwase Cynthia
[email protected]This marinated flank steak recipe is a keeper! The steak was juicy, flavorful, and cooked to perfection. The horseradish sauce was the perfect complement, adding a bit of spice and tang. I will definitely be making this again.