5 HOUR STEW
I HAVE MADE THIS RECIPE SEVERAL TIMES & MY FAMILY LOVES IT. THROW EVERYTHING TOGETHER & FORGET IT. NO PEEKING, NO STIRRING.
Provided by joyce deshong
Categories Other Main Dishes
Time 6h30m
Number Of Ingredients 8
Steps:
- 1. USE LG ROASTER OR LG DUTCH OVEN BAKE 250 DEGREES 5-6 HRS
- 2. THROW EVERYTHING INTO THE PAN & BAKE FOR 5-6 HRS KEEP LID ON POT NO PEEKING NO STIRRING
- 3. THIS IS A MEAL IN ITSELF GOOD TO SERVE ON COLD DAYS ENJOY
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Katleho Mokhothu
[email protected]I've made this stew several times and it's always a hit. The beef is always tender and the vegetables are cooked perfectly. The stew is also very flavorful. I like to serve it over mashed potatoes or rice.
Ekpedeme Atabong
[email protected]This stew is a great way to use up leftover beef. I usually make it with chuck roast, but you can use any type of beef you like. The stew is always hearty and flavorful, and it's perfect for a cold winter day.
Fox L
[email protected]I love this recipe! The stew is always delicious and the leftovers are even better. I usually make a double batch so I can have some for lunch the next day.
Rouge Ange
[email protected]I made this stew for a potluck and it was a huge success! Everyone loved it. The stew was hearty and flavorful, and the beef was so tender. I will definitely be making this recipe again.
Myka World
[email protected]This 5-hour stew recipe is a keeper! The beef was fall-apart tender and the vegetables were cooked to perfection. The flavors were rich and complex, and the stew had a wonderful aroma. I served it over mashed potatoes and it was a hit with my family.