5-INGREDIENT ASIAN SLAW

facebook share image   twitter share image   pinterest share image   E-Mail share image



5-Ingredient Asian Slaw image

Teriyaki sauce and citrus vinaigrette make a speedy dressing for crunchy, colorful cabbage, bell pepper and cucumber.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 45m

Yield 6

Number Of Ingredients 5

4 cups finely sliced Chinese (Napa) cabbage
1/2 medium red bell pepper, sliced into thin slices
1/2 medium cucumber, seeded, sliced into thin slices
1/4 cup citrus vinaigrette dressing
2 tablespoons low-sodium teriyaki sauce

Steps:

  • In large bowl, mix cabbage, bell pepper and cucumber.
  • In small bowl, mix dressing and teriyaki sauce. Pour over cabbage mixture; toss to coat. Refrigerate at least 30 minutes before serving.

Nutrition Facts : Calories 40, Carbohydrate 6 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 4 g, TransFat 0 g

MD Pervez
[email protected]

This slaw sounds delicious. I'm going to make it for my next party.


Waad 2011
[email protected]

I can't wait to try this slaw with different dressings.


Dawood kazmi
[email protected]

This is a great recipe to use up leftover chicken or tofu.


amur ali
[email protected]

I've never been a fan of coleslaw, but this Asian slaw is a game-changer. It's so fresh and flavorful.


Lilia Lassir
[email protected]

This slaw is a great make-ahead dish. It's even better the next day.


Callie Simmons
[email protected]

The dressing is a perfect balance of sweet and tangy.


Kalpa Sadaruwan
[email protected]

I love the crunch of the cabbage and carrots in this slaw.


Joey Berry
[email protected]

This slaw is a great way to use up leftover cabbage and carrots.


Shan Muhammad
[email protected]

I've made this slaw several times now, and it's always a hit. It's so easy to make and it's always delicious.


Becky Carter
[email protected]

This slaw is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing.


Roii GR
[email protected]

I love how versatile this recipe is. I've used different types of cabbage and carrots, and it's always delicious.


furqan king
[email protected]

This is the perfect side dish for a summer party. It's light, refreshing, and everyone loves it.


Md Shafikul
[email protected]

I'm not a huge fan of cabbage, but this slaw changed my mind. It's so light and refreshing, and the dressing is amazing.


Abdullah Rajpoot
[email protected]

This slaw is so good! The combination of flavors is perfect, and it's so easy to make.


Best Pizza
[email protected]

I love the simplicity of this recipe. With just five ingredients, it's a quick and easy way to get a healthy and flavorful side dish on the table.


Lucky L
[email protected]

This Asian slaw is a refreshing and delicious side dish that's perfect for summer cookouts and potlucks. The cabbage, carrots, and red bell pepper provide a nice crunch, while the dressing adds a sweet and tangy flavor.