COUNTRY FRIED STEAK AND MILK GRAVY
I have been making this for years and my family just loves it. The gravy is great served over the steak, or on mashed potatoes.
Provided by LIKESTOCOOK
Categories Meat and Poultry Recipes Beef Steaks
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Season meat with 1/4 teaspoon of the salt and 1/4 teaspoon of the pepper; set aside. In a shallow dish, mix flour with 1 teaspoon of the pepper. Dredge each steak in flour. Dip in beaten egg, then dredge in flour again.
- Heat lard in a large, heavy skillet over medium-high heat. Fry steaks 3 to 4 minutes on each side, or until golden brown. Drain on paper towels.
- Pour off all but 2 tablespoons of the fat. Sprinkle 2 tablespoons of the dredging flour into oil. Cook over medium heat for 1 minute, scraping up any browned bits from the bottom of skillet. Gradually whisk in milk. Cook, stirring frequently, 3 to 4 minutes, or until thickened and bubbly. Add 1/4 teaspoon salt, and 1/4 to 1/2 teaspoons pepper; gravy should be quite peppery.
Nutrition Facts : Calories 502.1 calories, Carbohydrate 27.5 g, Cholesterol 180.8 mg, Fat 27.7 g, Fiber 1.1 g, Protein 33.4 g, SaturatedFat 10.9 g, Sodium 409.7 mg, Sugar 3.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #breakfast #main-dish #beef #easy #comfort-food #meat #steaks #taste-mood
You'll also love
Bishajit Sd
[email protected]Can't wait to try this recipe! It looks so good.
shipon bd
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great weeknight meal.
Rosemary Moje
[email protected]This recipe was easy to follow and the results were delicious.
Supreeya Lama
[email protected]I've tried many country fried steak recipes, but this one is by far the best. The secret is in the milk gravy. It's so creamy and flavorful, it takes the dish to the next level.
Daniel Ekpenyong
[email protected]The gravy was a bit too thick for my taste, but the steak was cooked perfectly.
Anas Mahmud
[email protected]This country fried steak and milk gravy recipe was a huge hit with my family! The steak was tender and juicy, and the gravy was creamy and flavorful. I will definitely be making this again.