Here's what you need: large sweet potato, olive oil, salt, rotisserie chicken breast, red cabbage, barbecue sauce, green onions
Provided by Joey Firoben
Categories Dinner
Yield 2 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 425°F (220°C). Line a small baking sheet with parchment paper.
- Using a sharp knife, carve out one of the breasts from the rotisserie chicken. If the chicken is particularly small, use both breasts. Chop the chicken breast into very small pieces and set aside.
- Use a fork to poke holes all over the sweet potato. Transfer the sweet potato to the prepared baking sheet.
- Bake for 40-50 minutes, until the sweet potato is tender when pierced with a paring knife or skewer.
- Add the cabbage to a medium skillet over medium heat. Add the barbecue sauce and sauté until the cabbage starts to soften, about 3 minutes.
- Add the chopped chicken and stir just to incorporate. Remove the pan from the heat.
- Once the sweet potato is cool enough to handle, slice it in half lengthwise and scoop out the flesh with a spoon until a ¼-inch (6 mm) layer remains.
- Fill the sweet potato skins with the chicken and cabbage filling, drizzle with barbecue sauce, and top with the sliced green onions.
- Enjoy!
Nutrition Facts : Calories 559 calories, Carbohydrate 53 grams, Fat 19 grams, Fiber 6 grams, Protein 44 grams, Sugar 27 grams
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Wendy Aldstadt
[email protected]This recipe was a waste of time. The chicken was tough and the sweet potatoes were mushy. The BBQ sauce was also very watery. I would not recommend this recipe to anyone.
MR DANIYAL
[email protected]I tried this recipe and it was just okay. The chicken was a bit dry and the sweet potatoes were not very flavorful. The BBQ sauce was also not very good. I would not make this recipe again.
Touseef Mkhan
[email protected]This recipe was a disaster! The chicken was dry and overcooked, and the sweet potatoes were undercooked. The BBQ sauce was also very bland. I would not recommend this recipe to anyone.
Nathalie Gentizon
[email protected]This recipe was a bit too sweet for my taste, but it was still good. The chicken was cooked perfectly and the sweet potatoes were delicious. I would recommend using a different BBQ sauce next time.
Osman Galal
[email protected]I loved this recipe! It was so easy to make and it turned out great. The chicken was tender and juicy, and the sweet potatoes were cooked perfectly. The BBQ sauce was also delicious. I would definitely recommend this recipe to others!
Ashraful Islam
[email protected]This recipe is a keeper! The chicken was cooked perfectly and the sweet potatoes were delicious. The BBQ sauce was also very good. I will definitely be making this again!
Monira Akther Moni
[email protected]I made this recipe last night and it was a big hit with my family. The chicken was tender and juicy, and the sweet potatoes were perfectly cooked. The BBQ sauce was also delicious. I will definitely be making this again!
Artan Prozllomi
[email protected]This was a great recipe! The chicken was moist and flavorful, and the sweet potatoes were cooked perfectly. The BBQ sauce was also delicious. I would definitely make this again!
H SH
[email protected]I love this recipe! It's so easy to make and it always turns out great. The chicken is always cooked perfectly and the sweet potatoes are always fluffy and delicious. I highly recommend this recipe!
Kishwar Tariq
[email protected]This recipe was a hit! The chicken was tender and juicy, and the sweet potatoes were perfectly cooked. The BBQ sauce added a delicious flavor to the dish. I will definitely be making this again!