QUICK PORK CASSOULET

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Make and share this Quick Pork Cassoulet recipe from Food.com.

Provided by Aroostook

Categories     Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

2 slices bacon, cut into 1/2 inch pieces
3/4 lb boneless pork chop (sliced into 1/4 inch strips)
1 onion, chopped
1 clove garlic, minced
1 teaspoon dried thyme
1 (14 ounce) can stewed tomatoes or 1 (14 ounce) can diced tomatoes
1/2 cup stock or 1/2 cup water
1 (15 ounce) can pinto beans (rinsed & drained)
salt and pepper

Steps:

  • In a large skillet cook bacon over med.
  • heat until almost crisp.
  • Stir in meat, onion, garlic and thyme.
  • S& P to taste.
  • Cook 4 minutes.
  • Add liquid and tomatoes and bring to boil.
  • Cook uncovered for 10 minutes or until thickened.
  • Add beans during the last 5 minutes or until heated through.

Nutrition Facts : Calories 365.6, Fat 8.7, SaturatedFat 2.9, Cholesterol 59.7, Sodium 314.8, Carbohydrate 38, Fiber 11.2, Sugar 5.6, Protein 29.6

Md Sowrov
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This is a great recipe for a potluck.


Kassahun Ayele
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This is a great recipe for a special occasion.


Usama Ajy
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This is a great recipe for a weekend meal.


Tanveer Hassan
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This is a great recipe for a weeknight meal.


tulasa Adhikari
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I can't wait to make this recipe again.


Rj Sohel
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This is a must-try recipe.


Smash LCP
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I highly recommend this recipe.


trash troll dung rat
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This is my favorite cassoulet recipe.


Tshepiso Makita
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I've made this recipe several times and it's always a success.


THE TRIPP SQAUD
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This is a great recipe for a special occasion.


I LOVE U S
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I love the flavor of this dish. It's so rich and hearty.


Rolf Beier
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This is a great recipe for a cold winter night.


Amir Jadoon
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I made this recipe for a party and it was a huge hit. Everyone loved it!


SM OALI ULLAH
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This was my first time making cassoulet and it turned out great! I followed the recipe exactly and it was perfect.


Osio Emmanuel
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I love this recipe! It's so flavorful and the meat is so tender.


Asim Gondal
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This is a great recipe for a quick and easy weeknight meal.


Syed Gulfam Naqvi
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I've made this recipe several times and it's always a hit. It's so easy to make and the flavor is amazing.


Stella Steven
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This was a great recipe! I made it for my family and they loved it. It was easy to follow and the dish turned out delicious.


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