5-INGREDIENT CASHEW CREAM BLENDER SAUCE
This is a quicker but equally delicious version of the vegan cashew cream sauce that typically requires overnight soaking of raw cashews. It's savory and creamy with a touch of tanginess and a good swap for tahini sauce or creamy dressing like ranch when making sandwiches, salads, grains and cooked meat, poultry, seafood or vegetables. It also keeps well in the refrigerator so you can use it throughout the week.
Provided by Food Network Kitchen
Categories condiment
Time 5m
Yield about 1 cup
Number Of Ingredients 6
Steps:
- Combine the cashew butter, lemon juice, garlic, mustard, hot sauce and 1/3 cup warm water in a blender and blend on high until very smooth, scraping down the sides of the blender jar once or twice with a rubber spatula. The sauce should be the consistency of thick pancake batter. If it is too thick, add more water, a tablespoon at a time, and blend until the sauce is the consistency of thick pancake batter. (Depending on your brand of cashew butter, you may need to add up to 3 tablespoons of water.)
- Transfer to a bowl. Season with salt and more hot sauce if using. The sauce can be refrigerated in an airtight container for up to 5 days.
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Amelyn Ballester
[email protected]This sauce is the perfect way to add a touch of luxury to your meals. It's perfect for special occasions or when you're just looking to treat yourself.
Haroon Saeed
[email protected]I love the fact that this sauce is vegan and dairy-free. It's a great option for people with allergies or dietary restrictions.
Kumar Kumar
[email protected]This sauce is a lifesaver for busy weeknights. It's so quick and easy to make, and it's a great way to add some extra flavor to your meals.
Sanghar Walay
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover cashews, and it's so delicious and versatile.
nadia piekowska
[email protected]This sauce is so easy to make, and it's so delicious. I'm definitely going to be making it again and again.
Ray Warnock
[email protected]This sauce is a great way to add a touch of creaminess to your favorite dishes without adding a lot of calories or fat.
vxifying Justin
[email protected]I love how versatile this sauce is. It can be used on so many different dishes, from pasta to chicken to vegetables.
Enterr24 Episode
[email protected]This sauce is the perfect consistency. It's thick enough to coat your food, but it's not too heavy or gloppy.
ali ff
[email protected]I love the nutty flavor of the cashews in this sauce. It's so unique and delicious.
Abrahamye Ragwmr
[email protected]This sauce is a great way to add a touch of luxury to your meals. It's perfect for special occasions or when you're just looking to treat yourself.
Marcus Martinez
[email protected]I'm always looking for new ways to add more plant-based foods to my diet, and this sauce is a great option. It's packed with healthy fats and nutrients.
Ali Husnaain
[email protected]This sauce is a great way to use up leftover cashews. I always have a few cashews left over after I make a trail mix or a stir-fry, and this sauce is a great way to use them up.
ALTIN CILA
[email protected]I love the versatility of this sauce. I've used it as a dip for vegetables, a spread for sandwiches, and even a topping for pizza.
Tianna Buckley
[email protected]This sauce is perfect for a quick and easy weeknight meal. I can have it on the table in less than 30 minutes.
Indrajith
[email protected]I'm a vegan, and I love this sauce. It's a great way to add creaminess and flavor to my dishes without using any animal products.
Arun Kumar shah Kanu
[email protected]I'm allergic to dairy, so I'm always looking for creamy sauces that don't contain milk or cream. This sauce is a lifesaver! It's so creamy and delicious, and I can eat it without any worries.
Kelkeyas Daniel
[email protected]This sauce is a great way to get your kids to eat their vegetables. My kids love the creamy texture and the nutty flavor of the cashews.
sher sher m
[email protected]I love how easy this sauce is to make. I just throw all the ingredients in my blender and blend until it's smooth. It's so much faster and easier than making a traditional cream sauce.
Gontse Modise
[email protected]This sauce is amazing! It's so creamy and flavorful, and it goes great with so many different dishes. I've used it on pasta, chicken, and even fish, and it's always a hit.