AUNT CORA'S WORLD'S GREATEST COOKIES

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Aunt Cora's World's Greatest Cookies image

Aunt Cora's recipe. WORLD'S BEST CHOCOLATE CHIP PEANUT BUTTER COOKIES!

Provided by Mary Hays

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 1h45m

Yield 48

Number Of Ingredients 8

1 cup margarine, softened
1 cup peanut butter
1 cup white sugar
1 cup packed brown sugar
2 eggs
2 cups unbleached all-purpose flour
1 teaspoon baking soda
2 cups semisweet chocolate chips

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • In a large bowl, cream together the margarine, peanut butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, mixing well after each. Combine the flour and baking soda; stir into the peanut butter mixture. Mix in chocolate chips. Drop by heaping spoonfuls onto ungreased cookie sheets.
  • Bake for 12 to 15 minutes in the preheated oven, or until lightly browned at the edges. Allow cookies to cool on the cookie sheets for a minute before removing to wire racks to cool completely.

Nutrition Facts : Calories 154 calories, Carbohydrate 18.2 g, Cholesterol 7.8 mg, Fat 8.8 g, Fiber 0.9 g, Protein 2.5 g, SaturatedFat 2.5 g, Sodium 99.8 mg, Sugar 13 g

candiga vincent
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I followed the recipe exactly, but my cookies turned out dry and crumbly. I'm not sure what went wrong.


Amitai Scott
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These cookies are a bit too sweet for my taste, but they are still good.


Mercy Estrera
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I've been making these cookies for years, and they are always a favorite. They are the perfect combination of chewy and crispy.


Melody Ezenwata
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These cookies are so easy to make, even my kids can help. They are also a great way to use up leftover chocolate chips.


Abdulai Zuwera
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I've tried many chocolate chip cookie recipes, but this one is by far the best. The cookies are always perfect.


Kendrick Benally
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I made these cookies for a party and they were a huge hit! Everyone loved them.


Lubega Fauzi
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These cookies are absolutely delicious! They are soft and chewy, with a perfect balance of sweetness and chocolate. I will definitely be making these again.