5-INGREDIENT CHICKEN SAUSAGE WITH BRAISED RED CABBAGE
A little sweet, a little briny, this fall-inspired dish will warm your tummy. I like to round out the meal with quinoa pilaf or garlic toast.
Provided by Michelle Dudash
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat a large, wide-based pot over medium heat. Add 2 teaspoons neutral high-heat cooking oil, like canola, rice bran or grapeseed oil. When the oil is shimmering, add the sausage and brown on one side, about 3 minutes. Turn and brown another side, 2 to 3 minutes. Turn and brown another side if possible, about 2 minutes. Remove from the pan.
- Add the apple, onion and cabbage to the pan, scraping the bottom of the pan with a wooden spoon as the water releases from the vegetables. Cook until wilted, stirring occasionally and reducing the heat to medium-low as needed, about 10 minutes. Add the vinegar, 1/4 cup water (or broth for added flavor, if you have some) and 1/4 teaspoon each salt and pepper. Place the sausage on top. Partially cover and simmer until the fruit and vegetables become wilted and are fork-tender, about 5 minutes. Slice the sausage on a cutting board and serve over the fruit and vegetables.
Nutrition Facts : Calories 265, Fat 10 grams, SaturatedFat 2 grams, Cholesterol 65 milligrams, Sodium 666 milligrams, Carbohydrate 28 grams, Fiber 6 grams, Protein 18 grams
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Domonic Santos
[email protected]I'm always looking for new and easy recipes, and this one definitely fits the bill. I'll be making this again soon!
Issah Osman
[email protected]This is a great recipe for a fall meal. The cabbage and apples are in season, and the chicken sausage adds a nice hearty flavor.
Dhieu Samuel
[email protected]I served this dish with mashed potatoes and green beans, and it was a hit with my family. The leftovers were even better the next day!
Sampurna Karki
[email protected]This dish is a great way to use up leftover chicken sausage. I had some leftover from a previous meal, and it worked perfectly in this recipe.
Abayomi John
[email protected]I used a spicy chicken sausage, which added a nice kick to the dish. I also added a bit of brown sugar to the cabbage, which gave it a slightly caramelized flavor.
Taif Mohammad
[email protected]I loved the addition of the apple cider vinegar. It gave the dish a nice tangy flavor that really brought all the flavors together.
Bukola Olanrewaju
[email protected]I made this dish exactly as the recipe instructed, and it turned out perfectly! The chicken sausage was cooked through, the cabbage was tender, and the flavors were well-balanced.
Lulzim Kola
[email protected]This recipe is simple and easy to follow, which is always a plus in my book. The end result is a delicious and comforting dish that is perfect for a weeknight meal.
Violet Mukuze
[email protected]I'm not a huge fan of cabbage, but this dish changed my mind! The cabbage was so tender and flavorful, and the chicken sausage added a nice savory flavor. I'll definitely be making this again.
Betty Parrott
[email protected]My family loved this dish! The kids especially enjoyed the sweet and sour cabbage. I will definitely be making this again.
Mian Mahad
[email protected]The chicken sausage was cooked to perfection, with a crispy exterior and a juicy interior. The red cabbage was tender and flavorful, and the apple cider vinegar added a nice tangy touch.
Lucy Whittaker
[email protected]This chicken sausage with braised red cabbage is an absolute delight! The flavors are incredibly harmonious, with the sweetness of the cabbage perfectly complementing the savory sausage. The dish is also incredibly easy to make, with minimal ingredie