LOW-FAT, LOW-CALORIE, JALAPENO CORNBREAD
We have been on a diet and doing really well, but was craving cornbread. So, I made up this recipe, and it actually turned out really good. Hope you like it!
Provided by Jademoon
Categories Quick Breads
Time 35m
Yield 9 pieces, 9 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F; grease an 8-inch square pan or glass dish.
- Combine corn meal and soured milk in a small bowl and let sit for 5 minutes. Meanwhile, combine other dry ingredients in a larger bowl.
- Add crushed pineapple and egg (or egg whites) to corn meal mixture. Mix until combined.
- Add corn meal mixture to dry ingredients, mix until well combined.
- Add jalapenos and fold into mixture. (If it seems to thick, add a quick splash more milk and mix again).
- Pour into greased pan and cook for 20-25 minutes or until a toothpick inserted in middle comes out clean and the bread is golden brown.
- After cooked, slice into 9 slices and enjoy.
Nutrition Facts : Calories 128.1, Fat 1.2, SaturatedFat 0.3, Cholesterol 21.2, Sodium 134.2, Carbohydrate 25, Fiber 1.6, Sugar 2.2, Protein 4.4
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Joshua Musungu
[email protected]I highly recommend this cornbread recipe.
Oluwaseun Samuel
[email protected]This cornbread is a great addition to any meal.
Maisha Islam
[email protected]I'm so glad I found this recipe. It's a healthy and delicious way to enjoy cornbread.
sarita rai
[email protected]This cornbread is so versatile. It can be served with chili, soup, or even just butter and honey.
Tintswalo Ubisi
[email protected]I made this cornbread in a muffin tin and it worked out great.
Ts Lover
[email protected]This cornbread is a great way to use up leftover corn.
Vijju Bangaram
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. It's so good!
Elizabeth Johnson
[email protected]This is the perfect cornbread recipe for those who are watching their weight or calories.
Peshawar Times
[email protected]This cornbread is so moist and flavorful. I love the jalapeño kick.
Joseph Chirwa
[email protected]I made this cornbread for a party and it was a huge hit! Everyone loved it.
Catherine Edwins
[email protected]This cornbread was easy to make and turned out great! I will definitely be making it again.
Sahid nadaf Sahid nadaf
[email protected]I found this cornbread to be a bit bland. It needed more seasoning.
Donna Vega
[email protected]This cornbread was a little too dry for my taste, but the flavor was good.
Majid Majid ashraf
[email protected]I was really impressed with this cornbread. It was so light and fluffy, and the jalapeños gave it a nice kick.
betsy mcsweyn
[email protected]This is the best low-fat cornbread recipe I've ever tried. It's so moist and flavorful, and it has just the right amount of heat from the jalapeños.
Heidi Prestegui
[email protected]I've made this cornbread several times now, and it always turns out perfect. It's so easy to make, and it's always a crowd-pleaser.
Castor Hernandez
[email protected]This cornbread was a hit at my last potluck! Everyone raved about how moist and flavorful it was, and no one could believe it was low-fat and low-calorie.